Besan Ladoo Recipe is one of the most popular Indian sweets made with roasted gram flour (besan), pure ghee, sugar, and dry fruits. These homemade ladoos have a soft texture, rich taste, and a wonderful flavour of roasted besan.
Moreover, Besan Ke Laddu is prepared during many festivals and special occasions like Diwali, Raksha Bandhan, Ganesh Chaturthi, and family celebrations. The simple combination of besan, ghee, boora, and cardamom creates a delicious traditional sweet that everyone loves.
This recipe is also special to me because my father loved having something sweet after lunch and dinner. Therefore, I always made Besan Ladoo at home and stored them so he could enjoy his favourite sweet whenever he wanted.
Why You Will Love This Besan Ladoo Recipe
- Firstly, it is a traditional Indian sweet made with simple ingredients.
- Moreover, these ladoos have a long shelf life and are perfect for festivals.
- In addition, roasted besan gives them a rich nutty flavour.
- Furthermore, homemade Besan Ladoo tastes much better than store-bought sweets.
Ingredients for Besan Ladoo Recipe
- 2½ cups coarse gram flour (mota besan)
- 1½ cups pure ghee:https://link.amazon/A03PYwYW9
- 3 cups boora or tagar (powdered sugar)
- 1 teaspoon green cardamom powder
- 2–3 tablespoons roasted melon seeds
- 10–15 green raisins
- 6–7 almonds, coarsely powdered
- 6–7 pistachios, sliced for garnish
How to Make Besan Ladoo
Roast the Besan
First, heat ghee in a deep heavy-bottom pan or iron kadhai over medium flame.
Next, add cardamom powder and coarse besan to the ghee.
Mix well and roast the besan while continuously stirring for 10–15 minutes.
Gradually, the besan will start releasing a wonderful aroma and change to a light golden colour.
Once the besan is perfectly roasted, turn off the flame.
After that, continue stirring for 1–2 minutes because the pan remains hot and the besan can continue cooking.
Add Dry Fruits and Sugar
Next, add roasted melon seeds, raisins, and powdered almonds to the roasted besan mixture.
Transfer the mixture into a large bowl and allow it to cool slightly.
Once the mixture becomes warm, add boora or tagar.
Mix everything thoroughly until the sugar combines well with the roasted besan mixture.
Shape the Besan Ladoo
Take a small portion of the mixture in your hands.
Gently press and roll it into a smooth round ladoo.
Repeat the process until the mixture is finished.
Finally, garnish each ladoo with pistachio slices.
Your delicious homemade Besan Ladoo Recipe is ready to serve!
Tips for Perfect Besan Ladoo
- Always use coarse besan (mota besan) for the best texture.
- Roast besan patiently on medium flame for a rich flavour.
- Keep stirring continuously to prevent burning.
- Add sugar only after the mixture cools slightly; otherwise, it may melt.
- Use good-quality pure ghee for an authentic taste.
Storage Instructions
Store Besan Ladoo in an airtight container at room temperature.
These ladoos stay fresh for 1–2 months when prepared properly and stored in a dry place.
Frequently Asked Questions
Why is my Besan Ladoo mixture not binding?
If the mixture feels dry, add a little warm ghee and mix again until it becomes easy to shape.
Which besan is best for making ladoo?
Coarse besan (mota besan) is best because it gives a traditional grainy and melt-in-the-mouth texture.
Can I make Besan Ladoo ahead of festivals?
Yes, Besan Ladoo is an excellent make-ahead sweet and can be prepared several days before festivals.
Serving Suggestions
Besan Ladoo tastes delicious with a cup of tea or after a festive meal. Moreover, these ladoos make a beautiful homemade gift during Diwali, Raksha Bandhan, and other celebrations.
More Festival Sweets You May Like:
- Coconut Gulkand Ladoo Recipe:https://www.recipe-times.com/coconut-gulkand-ladoo-recipe/
- Rava Ladoo Recipe:https://www.recipe-times.com/rava-ladoo-recipe/
- Ukadiche Modak Recipe:https://www.recipe-times.com/ukadiche-modak-recipe/
- Makhana Coconut Ladoo Recipe:https://www.recipe-times.com/makhana-ladoo-recipe/