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Appetizers, Beverages, Breakfast, Dessert, Other, Seasonal & Celebration Recipes

Crispy Bajra Khasta with Sesame and Jaggery

Some recipes are not just food—they are memories.This Bajra Khasta takes me back to winter afternoons when the kitchen smelled of warm ghee, jaggery melting slowly, and sesame seeds crackling softly. In those moments, health and taste walked hand in hand. Made with pearl millet flour, white sesame seeds, and natural jaggery, this khasta is […]

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Dark Chocolate Orange Coconut Truffles (No-Bake, 10–15 Pieces)

These Dark Chocolate Orange Coconut Truffles are rich, smooth, and delicately aromatic—infused with fresh orange zest, deep cocoa notes, and a gentle hint of pink salt. Sweetened naturally with condensed milk and finished with a snowy coconut coating, they feel indulgent yet comforting, perfect for festive gifting, evening cravings, or mindful moments of self-care. There’s […]

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🌿How to Make Falahari Handvo

Falahari Handvo is a light, nutritious, and delicious Navratri vrat recipe made with sama rice (barnyard millet), boiled potatoes, sago pearls, curd, roasted peanuts, and gentle spices. Soft inside with a golden crust outside, this vrat special snack is a wholesome alternative to traditional handvo – completely satvik, gluten-free, and perfect for fasting days. ✨ […]

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Indulge in the Rich, Nutty Flavor of Brown Butter Brownies

Who doesn’t love brownies? They’re the perfect treat for any occasion, from a cozy night to a fancy dinner party. And while there are plenty of brownie recipes out there, this one is extra special thanks to one key ingredient: brown butter. Brown butter adds a nutty, caramel flavour to these brownies that takes them […]

Kesari Peda by Recipe-times
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Kesari Peda

Kesari peda is a traditional Indian milk-based fudge, this is semi-thick or semi-soft. Some people make it with the proper mawa,(khoya)or milk-based solid. In India Mathura is a place in U.P. There is a sweet called Mathura Peda, it’s made with the solid mawa but here I am making Kesari Peda made by instant mewa. […]

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Welcome to Recipe-Times!

Hi there! I’m thrilled to have you here. I’ve always loved experimenting in the kitchen, and one day, after making a dish that my kids absolutely loved, I realized: why not share these experiences with others? With my children grown and a bit more free time, I decided to start this blog. Recipe-Times is my […]