Roasted Red Pepper Hummus Recipe is a creamy and flavorful homemade dip made with chickpeas, roasted red capsicum, tahini, garlic, lemon juice, and olive oil. The roasted capsicum gives this hummus a beautiful colour along with a naturally sweet and smoky taste.
This easy hummus recipe is perfect for healthy snacking because it contains protein, fibre, and healthy fats. Moreover, it needs only a few simple ingredients and takes very little time to prepare.
You can enjoy this Roasted Red Pepper Hummus Recipe with pita bread, crackers, fresh vegetables, sandwiches, and wraps. In addition, it is a great appetizer for parties, family gatherings, and everyday meals.
Why You Will Love This Roasted Red Pepper Hummus Recipe
- It has a smooth and creamy texture.
- It gets a delicious smoky taste from roasted capsicum.
- It is healthy and filling.
- It is quick and easy to prepare.
- It is naturally vegan and gluten-free.
- It is perfect for snacks and parties
Ingredients
For Roasted Red Pepper Hummus
- 2 cups cooked chickpeas (or 1 can chickpeas, drained and rinsed)
- 1 medium red capsicum (roasted, peeled, and deseeded)
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon roasted cumin powder
- ½ teaspoon salt (adjust according to taste)
- 2–4 tablespoons ice-cold water
For Garnishing
- Extra virgin olive oil
- A sprinkle of smoked paprika
- Fresh parsley (optional)
How to Make Roasted Red Pepper Hummus Recipe
Roast the Red Capsicum
First, wash and dry the red capsicum properly. Roast it over an open flame, grill, or in the oven until the skin becomes blackened and charred from all sides.
Next, place the roasted capsicum in a covered bowl for 10 minutes. This helps loosen the skin easily.
After that, peel the skin, remove the seeds, and cut the roasted capsicum into pieces.
Blend the Hummus
Now, add cooked chickpeas, roasted red capsicum, tahini, lemon juice, garlic, olive oil, smoked paprika, roasted cumin powder, and salt into a food processor.
Blend everything until the mixture becomes smooth and creamy.
Meanwhile, add ice-cold water little by little while blending until you get the perfect hummus consistency.
Adjust and Serve
Once blended, taste the hummus and adjust the seasoning according to your preference.
Transfer the Roasted Red Pepper Hummus into a serving bowl. Finally, drizzle olive oil on top and garnish with smoked paprika and fresh parsley.
Serve immediately with pita bread, crackers, or fresh vegetables.
Tips for Perfect Roasted Red Pepper Hummus
- Roast the capsicum well to get a deep smoky flavour.
- Remove the skin of the capsicum for a smoother texture.
- Use ice-cold water while blending for extra creamy hummus.
- Good-quality tahini improves the authentic flavour.
- Add more smoked paprika if you prefer a stronger smoky taste.
Serving Suggestions
This Roasted Red Pepper Hummus Recipe tastes delicious with:
- Pita bread
- Lavash crackers
- Cucumber sticks
- Carrot sticks
- Bell pepper slices
- Sandwiches and wraps
- Falafel platter
- Salad bowls
Storage
Store the hummus in an airtight container in the refrigerator for up to 4–5 days.
Before serving, mix well and add a little olive oil on top to refresh the texture.
Frequently Asked Questions
Can I use fresh roasted capsicum for hummus?
Yes, fresh roasted red capsicum works beautifully in this recipe. It adds sweetness, smoky flavour, and a beautiful colour to the hummus.
Is Roasted Red Pepper Hummus healthy?
Yes, this hummus is a healthy snack because it contains chickpeas, which are rich in protein and fibre. It also includes tahini and olive oil, which provide healthy fats.
Can I make this hummus without tahini?
Yes, you can replace tahini with sesame seeds blended with olive oil. However, tahini gives the hummus its traditional creamy texture and nutty flavour.
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Roasted Red Pepper Hummus Recipe is a perfect combination of creamy chickpeas and smoky roasted capsicum. This easy homemade dip is healthy, flavourful, and a delicious addition to your breakfast, snacks, parties, or everyday meals.