Simple, tested recipes for everyday cooking
Hibiscus Ukadiche Modak is a beautiful twist on the traditional Maharashtrian steamed modak. These soft rice flour modaks are filled with coconut and jaggery, while the outer covering gets its natural pink-red colour from edible hibiscus flowers. Instead of using artificial food colour, I have used a simple hibiscus infusion to colour the modak dough […]
Cheesy Paneer Bun Recipe is a delicious and easy Indian-style baked snack made with soft burger buns, spiced paneer, mozzarella cheese, onion, capsicum, and garlic. The buns turn golden and crisp on the outside, while the cheesy paneer filling stays soft, flavourful, and delicious inside. Moreover, this Cheesy Paneer Bun Recipe is perfect for a […]
Parwal Mithai Recipe is a traditional Indian sweet made with fresh parwal (pointed gourd), sugar syrup, khoya, and aromatic cardamom. The tender parwal has a mild flavour, while the rich khoya filling gives this festive sweet a creamy and delicious taste. Moreover, fresh Parwal Mithai has a beautiful appearance that makes it perfect for special […]
Fresh Masala Paneer Recipe is an easy way to make soft, flavourful homemade paneer from full-fat milk. This Indian cottage cheese gets its delicious masala flavour from fresh coriander, green chilli, ginger, and aromatic spices. Moreover, homemade Masala Paneer is fresh, soft, and easy to prepare with simple ingredients. You can enjoy it as a […]
Homemade Jawe Recipe is a traditional Northern Indian recipe in which thin strands of dough are prepared, sun-dried, and roasted for later use. These homemade jawe, also known as homemade seviyan or vermicelli, are especially prepared in many families before festivals such as Raksha Bandhan. Making jawe at home is more than just a cooking […]
Kuttu Ki Puri Recipe is a popular fasting recipe prepared during Shivratri, Navratri, and other vrat occasions. This traditional Indian puri is made with kuttu flour (buckwheat flour), singhara flour (water chestnut flour), boiled potatoes, and simple vrat-friendly spices. This gluten-free puri is not only delicious but also easy to digest. Moreover, the combination of […]
Methi Puri Recipe is a delicious Indian deep-fried bread made with whole wheat flour, fresh fenugreek leaves, gram flour, semolina, and aromatic spices. These crispy and flavourful puris are perfect for festivals, travel, family gatherings, and special occasions. Unlike regular puris, this homemade methi puri has a wonderful earthy flavour from fresh methi leaves and […]
Aloo Puri Recipe is a classic Indian dish made with wheat flour, boiled potatoes, and aromatic spices. Not only are these potato puris crispy from the outside, but they are also soft and flavorful from the inside. Moreover, aloo puri is a versatile recipe that you can enjoy for lunch, dinner, evening snacks, family gatherings, […]
Lauki Kofta Recipe is a delicious North Indian curry made with soft bottle gourd dumplings simmered in a rich and flavourful gravy. Although bottle gourd may not be everyone’s favourite vegetable, it tastes absolutely wonderful when transformed into koftas and cooked in aromatic Indian spices. Bottle gourd is known by different names across India, including […]
This Protein Bar Recipe is healthy, delicious, and naturally sweetened with dates and honey. It makes an excellent breakfast option and a nutritious post-workout snack. Moreover, these homemade protein bars are packed with nuts, seeds, oats, and coconut, making them rich in protein, fiber, and healthy fats. Unlike store-bought protein bars, this homemade version contains […]