Simple, tested recipes for everyday cooking
If you enjoy having mixed fruit jam with your regular day-to-day breakfast, whether it’s on toast, chappatis, parantha, or even cakes, then you’re in luck! I have an easy fruit jam recipe to share with you, complete with a step-by-step method. This amazing jam is not only versatile but it’s also loved by kids. You […]
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by its rich sweetness. It’s a beloved dessert in Bengali cuisine, […]
Pasta salad is a favourite picnic dish, potluck dish, and gathering dish. Featuring a rich and tangy dressing, this creamy macaroni pasta salad is a delicious twist on traditional pasta salad. Ingredients: Instructions: Whether it’s for dinner or a party, we’ve got you covered with this creamy macaroni pasta salad. Served with grilled sandwiches, and […]
Tabbouleh is mostly known as a middle eastern Bulgur Salad, but it is a parsley salad because a good Tabbouleh should have a distinct flavor of Parsley. In this salad, we use ingredients. Herbs and spices can make a simple salad that makes it a very the best salad & delicious salad ever, it is a favorite salad of my son […]
Kashmiri pulao is one of the tastiest rice recipes. Kashmiri cuisine are usually rich in Flavour and aroma that are simple yet unique like some of my other kashmiri recipes which Dum Aloo,Zarda Rice & Yakhni Lauki Ingredients: 1 1/2 Basmati rice(long grained rice) 5-6 saffron strands(soak with hot milk) 6-8 cashews 8-10 almond(sliced) 15-20 […]
Matar chat is one of the most famous chatpati delicious spice chaat very popular in India, This matar is not really green peas but dry white peas. Matar chat is very tasty and lip-smacking snack with some correct measurement spices and soothing green and imli chutney. It can be served hot as a snack or even as the main course. Serve: 4 Ingredients: 2cups […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]
Thandai is a traditional Indian beverage drink popular in North Indian states of U.P and some parts of Rajasthan. This drink is very refreshing and a perfect summer cooler drink. I remember in my childhood my mom made this drink during Holi (festival of colors), MahaShivaratri festival. During summer thandai is also used as a refreshing and healthy drink. […]
Butter Naan a flavored flatbread is one of the most delicious dishes of Indian bread category. This is made in a tandoor, but can also be made on gas-stove,tawa, and oven. This is very easy, healthy and soft butter bread generally, naan is served with rich north Indian curries and Dals like Dal Makhani, Malai kofta, Gatte ki sabzi […]
Dhokla is Gujarati snack, it is made from gram flour and subsequently steamed .dhokla has very low calories,100 gm dhokla contain only 160 calories. Dhokla has a low glycemic index, which makes it good for diabetics. This is very simple and healthy recipe. Ingredients: For Dhokla: 2 Cups gram flour(Besan) 2tsp Semolina 2-3 Green chili and 1-inch ginger paste […]