Simple, tested recipes for everyday cooking
Butter Naan a flavored flatbread is one of the most delicious dishes of Indian bread category. This is made in a tandoor, but can also be made on gas-stove,tawa, and oven. This is very easy, healthy and soft butter bread generally, naan is served with rich north Indian curries and Dals like Dal Makhani, Malai kofta, Gatte ki sabzi […]
Dhokla is Gujarati snack, it is made from gram flour and subsequently steamed .dhokla has very low calories,100 gm dhokla contain only 160 calories. Dhokla has a low glycemic index, which makes it good for diabetics. This is very simple and healthy recipe. Ingredients: For Dhokla: 2 Cups gram flour(Besan) 2tsp Semolina 2-3 Green chili and 1-inch ginger paste […]
Bitter gourd or karela have nutrient such as iron, magnesium, and vitamin to potassium and vitamin C.Kerala curry cooked in spice, sweet and sour with masalas. Its very simple to make with less oil and less time, this curry is ready into 10- 15 minutes. Ingredients: 250gm Bitter-gourd(karela) 150-250gm Red onion(thin long sliced) 1-2 Raw mango(grated)or1/2 tsp […]
Squash known as dilute in British English is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit- flavored made from fruit juice and sugar. lemon is packed with flavor. In my childhood time, my mother used to make lemon squash before summer starts.I pleased to write this recipe of fresh lemon squash like a memory from my […]
The green chili pickle goes very well as an accompaniment to simple Indian meals like as dal rice, curd rice and even chappati, paratha. Instant green chili pickle quick and easy to make.This pickle is hot, spicy, tangy.Instant green chili pickle is a true delight for your taste buds. Ingredients: 100-150 gm.green chili(15- 20) 2-3 tbsp coriander powder(roasted) 1 […]
The festival of color is here celebrate this Holi by treating everyone with this mouthwatering sweet dish.Gujia is a famous sweet made in India. Gujia is very much like that of samosa, however, gujia has a distinct shape and its sweet. The gujia is filled with a mixture of grated and roasted dry fruits, khoya, suji(semolina), and dry grated coconut. […]
Cranberry Pickle / Achar is spicy and tangy, finger licking condiment that is the perfect accompaniment for most of the breakfast recipe. It is the recipe for cranberry with a twist. Ingredients: 250gm.or 2cups fresh cranberry(washed and dry proper not moist, cut into two pieces) 2-3tsp fenugreek seeds(roasted and coarse grind) 2-3tsp yellow mustard seeds(roasted and grind coarse) 2-3tsp […]
Cranberries are the group of evergreen dwarf shrubs. Cranberries are healthy as they are low in calories and high in vitamin a,c, k. Cranberry has improved the immune system and decreased blood pressure. Ingredients: 300 gm.or 2 1/2 cups fresh cranberries(wash first and cut into half) 200 gm.or2cups red onion(long thin sliced) 75gm.or1cup green chili(cut […]
Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It’s very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh coriander 1/2 finely chopped fresh parsley 15-20 fresh mint leaves […]
Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain flour(maida) 1/2 cup suji (semolina) 2cups sugar 1 1/2 cups […]