Lentils & Legumes

Appetizers, Indian Recipes, Lentils & Legumes, Seasonal & Celebration Recipes

Kanji Wada Recipe (Traditional North Indian Fermented Dal Wada)

Kanji Wada Recipe is a traditional North Indian snack made with crispy moong dal and chana dal dumplings soaked in tangy, spicy, and naturally fermented mustard kanji. This delicious festive dish is especially popular during Holi, weddings, and special family celebrations. Moreover, the combination of soft dal wadas and flavorful fermented kanji creates a perfect […]

Traditional homemade Puran Poli Recipe with jaggery and chana dal filling
Breakfast, Dessert, Flatbreads & Khubz, Lentils & Legumes, Seasonal & Celebration Recipes

Puran Poli Recipe – Traditional Indian Sweet Stuffed Flatbread

Puran Poli Recipe is a traditional Indian sweet flatbread made with a delicious lentil and jaggery filling. This festive delicacy is popular across India and is prepared during celebrations like Holi, Ganesh Chaturthi, Diwali, and other special occasions. If you love traditional Indian sweets, you can also try Coconut Cream Pudding and Upvas Bhajni Aloo […]

Authentic Sambar Recipe with vegetables and homemade masala
Lentils & Legumes, Stir-Fry, Tagines & Stews

Authentic Sambar Recipe – South Indian Vegetable Sambar with Homemade Masala

Authentic Sambar Recipe is a traditional South Indian lentil and vegetable stew made with toor dal, tamarind, fresh vegetables, and aromatic spices. This flavorful dish is an important part of South Indian cuisine and is loved for its tangy, spicy, and comforting taste. Moreover, sambar is a healthy and nutritious dish because it combines protein-rich […]

Punjabi kadhi pakora recipe with soft besan pakoras in creamy yogurt gravy served in a bowl with rice
Lentils & Legumes, Tagines & Stews

Punjabi Kadhi Pakora Recipe | Traditional Yogurt Kadhi with Soft Pakoras

Punjabi Kadhi Pakora Recipe is a popular North Indian comfort food made with soft gram flour (besan) pakoras and a flavourful yogurt-based gravy. This traditional Punjabi dish has a perfect balance of tangy, spicy, and aromatic flavours. Moreover, kadhi pakora is easy to prepare with simple kitchen ingredients like curd, besan, and Indian spices. The […]