Simple, tested recipes for everyday cooking
š¶ļøSome recipes donāt need fancy ingredients ā they need the right balance of taste and memory.This khatti meethi theekhi green mirchi pickle reminds me of winter afternoons when the kitchen smelled of roasted peanuts, til, and slow-roasting chillies in a heavy pan. My mother would always say, āMirchi ka achar patience se banta haiā ā […]
A Simple Winter Recipe Winter mornings inspire simple cooking. Today, I am sharing this cranberry sabzi recipe. It is quick, vibrant, and full of flavor. At first, I tried cranberries with onions and green chilies. Surprisingly, the result was perfectly balanced. It is sweet, tangy, and mildly spicy. Overall, this cranberry sabzi recipe is simple, […]
A crunchy, tangy, mildly sweet North Indian winter pickle made with fresh carrots, radish, cauliflower, green chillies, and gingerābalanced with warming spices, mustard oil, and jaggery.This pickle is not just a condiment, itās seasonal gut medicine preserved the traditional way. šæ Why This Pickle Is Special ā Made only in winter when vegetables are naturally […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney.Ā ThisĀ chutneyĀ isĀ an essential componentĀ in chats likeĀ PaniĀ Puri,Ā DahiĀ Bhalla, Bhelpuri, Papri Chat, RajĀ kachori, Aloo TikiĀ and it is more quite famous in northern asĀ saunthĀ chutney.Ā TamarindĀ chutney, a simple yet delicious condiment, isĀ mustĀ have dip for all Indian snacks as onionĀ pakora and bhajia.Ā It has a long shelf life and can be preserved […]
Guacamole is an avocado-based dip, spread, or salad first developedĀ by the Aztecs in what is now Mexico. The avocado savory like a vegetableĀ but botanically a fruit. Avacado is incredibly nutritious, its good flavor and rich texture. It is the main ingredient in guacamole, There are manyĀ kinds of avocadosĀ the most popular type is called Hass avocado. […]
Mango chundaĀ is very easy and tasty as a side condiment, with Gujrati or north IndianĀ meal as like methi thepla, ajwain poori, stuffed parathas, roti or chappati. Mango chunda has sweet, sour& little spicy taste. All this taste come together when you taste this chunda.In winter season when my mother used to makeĀ it moong dal khichari […]
The mango is the national fruit of India, Pakistan, and theĀ Philippines. It is also the national tree of Bangladesh. MangoesĀ are widely used in cuisine. SourĀ unripe mangoes use for chutneysĀ and pickles, with ripe sweet mangoes, use prepare jellies, jam, squash, mango lassi etc. Mango peels and seeds are also used inĀ AyurvedĀ medicine. MangoĀ rich is in fiber. […]
AsĀ I mention in my lemonadeĀ recipe to store lemon peels. Now we will use those lemon peelsĀ in this recipe to make quick and instantĀ sweet and sour without oil lemon pickle. It is veryĀ yummy andĀ tasty pickle. This lemon pickle goes well with stuffed parathas morning breakfast and for children lunch box. Ingredients: 800 gm.thin slice of lemon […]
Cranberry Pickle / Achar is spicy and tangy, finger licking condiment that is the perfect accompaniment for most of the breakfast recipe. It is the recipe for cranberry with a twist. Ingredients: 250gm.or 2cups fresh cranberry(washed and dryĀ properĀ not moist, cutĀ into two pieces) 2-3tsp fenugreekĀ seeds(roasted and coarseĀ grind) 2-3tsp yellow mustard seeds(roasted and grind coarse) 2-3tsp […]
This is my mother recipe which we usually make all the time. my family likeĀ it too much. It is very easy and quick to make.Gooseberry is regarded as the doctor of the medicines in kitchen, it is full of vitamin c and iron. Ingredients:Ā Ā 1 kg.Amla (boiled and take out seed) 3-4tsp.Yellow mustard seed(roast […]