Simple, tested recipes for everyday cooking
This Rajgira Burfi Recipe shows you how to make a crunchy Indian sweet using whole puffed rajgira (ramdana) seeds, jaggery and cardamom powder. Unlike burfi made with rajgira flour, this recipe uses whole seeds that you puff before mixing them with jaggery syrup. The result is a delicious, crunchy sweet that you can prepare for […]
This Banana Pomegranate Salad is a refreshing Indian fruit salad that combines the natural sweetness of ripe bananas with the juicy, tangy flavour of pomegranate seeds. Green chilli adds a little heat, while black pepper, salt, and freshly squeezed lemon juice bring all the flavours together. Moreover, this easy banana and pomegranate salad requires just […]
This Sattvik Thali brings together three comforting Indian dishes in one beautiful meal: fluffy Sama Rice Pulao, creamy Sattvik Paneer Curry and refreshing homemade Chaas. Moreover, the combination is colourful, satisfying and easy to prepare at home. Since all three recipes are made without onion and garlic, this thali is ideal for festive meals and […]
This Fresh Guava Chutney is a delicious way to enjoy ripe guava in a savoury form. It is fresh, tangy, mildly spicy, and slightly sweet, while coriander and mint add a refreshing flavour. Made with fresh guava, coriander, mint, green chilli, and a few simple spices, this easy Indian chutney comes together in just a […]
If you love Palak Paneer but want something more rustic and textured, this Khada Palak Paneer Recipe is a wonderful change. Instead of blending the spinach into a smooth gravy, the spinach is finely chopped and cooked until tender. The result is a thick, flavourful spinach mixture that coats every piece of soft paneer. Moreover, […]
If you have fresh amla at home, this Indian Gooseberry Jam is a delicious way to preserve its sweet-tart flavour. I made this batch using 400 g of steamed Indian gooseberries, which makes the process much easier because the fruit is already soft and ready to use. Amla has a naturally sharp and tangy taste. […]
Kurkure Bhindi is a delicious crispy Indian okra recipe made with thinly sliced bhindi, gram flour and simple spices. It is crunchy, flavourful and easy to prepare. Moreover, this Kurkure Bhindi Recipe needs only a small amount of ghee or oil for pan-frying. Therefore, you can enjoy crispy bhindi without deep-frying it. Serve it with […]
Hibiscus Ukadiche Modak is a beautiful twist on the traditional Maharashtrian steamed modak. These soft rice flour modaks are filled with coconut and jaggery, while the outer covering gets its natural pink-red colour from edible hibiscus flowers. Instead of using artificial food colour, I have used a simple hibiscus infusion to colour the modak dough […]
Cheesy Paneer Bun Recipe is a delicious and easy Indian-style baked snack made with soft burger buns, spiced paneer, mozzarella cheese, onion, capsicum, and garlic. The buns turn golden and crisp on the outside, while the cheesy paneer filling stays soft, flavourful, and delicious inside. Moreover, this Cheesy Paneer Bun Recipe is perfect for a […]
Parwal Mithai Recipe is a traditional Indian sweet made with fresh parwal (pointed gourd), sugar syrup, khoya, and aromatic cardamom. The tender parwal has a mild flavour, while the rich khoya filling gives this festive sweet a creamy and delicious taste. Moreover, fresh Parwal Mithai has a beautiful appearance that makes it perfect for special […]