Simple, tested recipes for everyday cooking
This Fresh Guava Chutney is a delicious way to enjoy ripe guava in a savoury form. It is fresh, tangy, mildly spicy, and slightly sweet, while coriander and mint add a refreshing flavour. Made with fresh guava, coriander, mint, green chilli, and a few simple spices, this easy Indian chutney comes together in just a […]
If you love Palak Paneer but want something more rustic and textured, this Khada Palak Paneer Recipe is a wonderful change. Instead of blending the spinach into a smooth gravy, the spinach is finely chopped and cooked until tender. The result is a thick, flavourful spinach mixture that coats every piece of soft paneer. Moreover, […]
If you have fresh amla at home, this Indian Gooseberry Jam is a delicious way to preserve its sweet-tart flavour. I made this batch using 400 g of steamed Indian gooseberries, which makes the process much easier because the fruit is already soft and ready to use. Amla has a naturally sharp and tangy taste. […]
Kurkure Bhindi is a delicious crispy Indian okra recipe made with thinly sliced bhindi, gram flour and simple spices. It is crunchy, flavourful and easy to prepare. Moreover, this Kurkure Bhindi Recipe needs only a small amount of ghee or oil for pan-frying. Therefore, you can enjoy crispy bhindi without deep-frying it. Serve it with […]
Hibiscus Ukadiche Modak is a beautiful twist on the traditional Maharashtrian steamed modak. These soft rice flour modaks are filled with coconut and jaggery, while the outer covering gets its natural pink-red colour from edible hibiscus flowers. Instead of using artificial food colour, I have used a simple hibiscus infusion to colour the modak dough […]
Cheesy Paneer Bun Recipe is a delicious and easy Indian-style baked snack made with soft burger buns, spiced paneer, mozzarella cheese, onion, capsicum, and garlic. The buns turn golden and crisp on the outside, while the cheesy paneer filling stays soft, flavourful, and delicious inside. Moreover, this Cheesy Paneer Bun Recipe is perfect for a […]
Parwal Mithai Recipe is a traditional Indian sweet made with fresh parwal (pointed gourd), sugar syrup, khoya, and aromatic cardamom. The tender parwal has a mild flavour, while the rich khoya filling gives this festive sweet a creamy and delicious taste. Moreover, fresh Parwal Mithai has a beautiful appearance that makes it perfect for special […]
Fresh Masala Paneer Recipe is an easy way to make soft, flavourful homemade paneer from full-fat milk. This Indian cottage cheese gets its delicious masala flavour from fresh coriander, green chilli, ginger, and aromatic spices. Moreover, homemade Masala Paneer is fresh, soft, and easy to prepare with simple ingredients. You can enjoy it as a […]
Homemade Jawe Recipe is a traditional Northern Indian recipe in which thin strands of dough are prepared, sun-dried, and roasted for later use. These homemade jawe, also known as homemade seviyan or vermicelli, are especially prepared in many families before festivals such as Raksha Bandhan. Making jawe at home is more than just a cooking […]
Sanjori Recipe is a traditional Maharashtrian sweet that is especially prepared during Ganesh Chaturthi, Mahalaxmi Pooja, and other festive celebrations. This festive delicacy features a soft whole wheat and semolina dough filled with a rich semolina stuffing flavoured with cardamom and nutmeg. Afterwards, each stuffed puri is deep-fried until beautifully golden, creating a crisp outer […]