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Dessert, Fasting-Friendly Dishes, Mithai- Indian Sweets, Seasonal & Celebration Recipes

🌿 Paan Ladoo Recipe (No Cook, Gulkand Filled)

Usually, we enjoy traditional meetha paan, but that day I wanted to create something different, something festive yet easy to make at home. That is when these soft, fragrant paan ladoos were born in my kitchen. The beautiful aroma of betel leaves, cardamom, and gulkand instantly filled the room. Each bite tasted refreshing, sweet, and […]

Appetizers, Quick Breakfast Recipes

🥗 Triple Slice Grilled Veg Sandwich | High Protein Paneer & Moth Dal Sandwich

If you love café-style sandwiches but want something wholesome and homemade, this Triple Slice Grilled Veg Sandwich is a high-protein, cheesy, and colorful vegetarian sandwich made with paneer, moth dal, fresh vegetables, and green chutney. This Triple Slice Grilled Veg Sandwich was born on one of those cozy evenings when I wanted to make something […]

Fasting-Friendly Dishes, Millet

🌾 Sama Rice Idli (Gluten-Free Barnyard Millet Steamed Cakes for Fasting)

Sama Rice Idli is a soft, steamed, gluten-free Indian breakfast made with barnyard millet and yogurt. During Indian fasting days like Navratri, Sama Rice Idli is commonly prepared as a light and nourishing alternative to regular rice idli. This fasting-friendly Sama Rice Idli recipe contains no onion, no garlic, and no regular rice, making it […]

Quick Breakfast Recipes

🍓 Strawberry Chia Jam Recipe | No Preservatives, Refined Sugar-Free Healthy Spread

Introduction 🌿 Some fruits don’t look perfect, but they carry the sweetest stories. For instance, this Strawberry Chia Jam was born on a quiet afternoon when my strawberries were slightly old, soft, and wrinkled—not pretty enough for a photo, but too precious to waste. Instead of throwing them away, I slowly cooked them with love, […]

Appetizers, Dips & Spreads, Fasting-Friendly Dishes

Sweet Tamarind Chutney | Jaggery, Ghee & Gentle Spices

A comforting, sweet-tangy chutney Tamarind chutney brings back a sense of nostalgia every time I make it. Whenever the tamarind soaks in warm water, the kitchen fills with the comforting aroma of jaggery and roasted spices. Moreover, this sweet-tangy chutney adds warmth and depth to snacks, fruits, or grain-based dishes. In fact, a small spoonful […]