Recipe For all Times
Mithai – Indian Sweets is a delightful category of traditional desserts that holds a special place in Indian cuisine. Each sweet, or “mithai,” is often made with ingredients like milk, sugar, ghee, and flour, and is associated with festivals, celebrations, and religious rituals. Indian sweets come in a variety of forms, flavors, and textures, each region offering its own specialty.
Indulge in the goodness of homemade Carrot Besan Barfi! This delicious Indian sweet combines grated carrots, gram flour, and a touch of cardamom for a treat that’s both flavorful and healthy-ish. Perfect for festivals or any sweet craving!
Looking for a delicious, fasting-friendly dessert for Navratri? Try this homemade Angoori Rasbhari recipe, featuring soft rasgullas in saffron-infused milk. A perfect treat for fasting!