How to Make Soft and Spongy Angoori Rasbhari at Home
Looking for a delicious, fasting-friendly dessert for Navratri? Try this homemade Angoori Rasbhari recipe, featuring soft rasgullas in saffron-infused milk. A perfect treat for fasting!
Sawan Special: Indulge in Delicious Rabri Malpua Recipe
As the holy month of Sawan brings joy and devotion, it’s also a time to savour traditional Indian sweets. One such delightful dessert is Rabri Malpua. With its crispy edges, soft and fluffy centre, and rich, creamy rabri, this dish is perfect for celebrating the …
Royal Shahi Makhana Kheer: A Majestic Dessert Delight
Indulge in the regal flavors of Shahi Makhana Kheer, a rich and creamy dessert that is sure to captivate your taste buds. Made with the finest ingredients, this royal treat is a perfect finale to any meal or a delightful sweet indulgence on its own. …
Paan Modak with a Sweet Surprise Filling! 🌿🍬
Embrace the delightful fusion of tradition and innovation as we present a unique twist on the classic Modak for this Ganesh Chaturthi. Our Paan Modak combines the essence of paan, a beloved after-meal treat, with the beloved Ganesh Chaturthi favorite. Inside each Modak, a sweet …
Delicious Jaggery Modak Recipe – A Sweet Treat for Ganesh Chaturthi!
As the festive fervor of Ganesh Chaturthi envelops our homes, there’s something truly magical about the air, filled with the scent of incense and the anticipation of welcoming Lord Ganesha. And what better way to celebrate this joyous occasion than by preparing a classic favorite …
Exploring Delightful Makhana Ladoo: A Nutritious and Tasty Treat
In the world of delectable Indian sweets, Makhana Ladoo stands out as a wholesome and flavorsome delicacy that combines tradition with health. Makhana, also known as fox nuts or lotus seeds, has been a part of Indian cuisine for centuries, cherished not only for its …
Indulge in the Sweet and Creamy Delight of Mango Shrikhand
If you are looking for a dessert that is both delicious and nutritious, look no further than Mango Shrikhand. This traditional Indian dessert is made from yoghurt, mango pulp, and a blend of spices, resulting in a creamy and flavorful treat that is sure to …
Nawabi Seviyan [Vermicelli Pudding]
Nawabi Seviyan is a rich and decadent dessert that is perfect for special occasions or when you’re in the mood for something indulgent. This dessert is a combination of roasted vermicelli, creamy custard, and chopped nuts that are layered together to create a delicious and …
Mishti Doi
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by …
Gulab Jamun
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, …