Recipe For all Times
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by …
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, …
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in …
As the festival season is approaching and the most important part of these festivities is exchanging gifts and sweets among family and friends, while there are many traditional Indian sweets and desserts. But this bread malai roll recipe is a very quick and easy to …
Rava, Semolina, or Suji ladoo is a yummy, simple Indian sweet recipe that can be prepared within minutes with simple ingredients in the kitchen. It is an ideal sweet make for any festival &occasions. Such as Raksha Bandhan(Rakhi, Diwali, Janmashtami, Eid&other occasions.Rava ladoo recipe namely …
On the occasion of Rakshabandhan, which is the festival of joy & emotion. We celebrate Rakhi, the special bond of brother & sister. Since Rakhi is coinciding with Independence Day, which means it is a double celebration. So we made sweet like kalakand. Kalakand is …
Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my …
Today I thought of making something different for breakfast/snack time, so I tried making a pie for the first time that to a Pie with orange marmalade, It turned out to be a beautiful and tasty dish, my kids especially loved it too much as …
Samo rice is also known as Barnyard millet, it is known as a different name in a different place in Gujarat is known as Samak Rice. Samo Kheer is usually prepared during vrat/Puja of Navratri, Ekadashi, Ashtami, Purnima. It keeps you full during vrat/fast and …