Simple, tested recipes for everyday cooking
Embrace the delightful fusion of tradition and innovation as we present a unique twist on the classic Modak for this Ganesh Chaturthi. Our Paan Modak combines the essence of paan, a beloved after-meal treat, with the beloved Ganesh Chaturthi favorite. Inside each Modak, a sweet surprise awaits – a filling of sweet-coated fennel, green fennel […]
As the festive fervor of Ganesh Chaturthi envelops our homes, there’s something truly magical about the air, filled with the scent of incense and the anticipation of welcoming Lord Ganesha. And what better way to celebrate this joyous occasion than by preparing a classic favorite with a unique twist? This year, let’s dive into the […]
In the world of delectable Indian sweets, Makhana Ladoo stands out as a wholesome and flavorsome delicacy that combines tradition with health. Makhana, also known as fox nuts or lotus seeds, has been a part of Indian cuisine for centuries, cherished not only for its taste but also for its numerous health benefits. The unique […]
If you are looking for a dessert that is both delicious and nutritious, look no further than Mango Shrikhand. This traditional Indian dessert is made from yoghurt, mango pulp, and a blend of spices, resulting in a creamy and flavorful treat that is sure to satisfy your sweet tooth. Mango Shrikhand is not only a […]
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by its rich sweetness. It’s a beloved dessert in Bengali cuisine, […]
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, Today is Janmashtami so we make for Prashad Mewa paag, […]
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. […]
Rava, Semolina, or Suji ladoo is a yummy, simple Indian sweet recipe that can be prepared within minutes with simple ingredients in the kitchen. It is an ideal sweet make for any festival &occasions. Such as Raksha Bandhan(Rakhi, Diwali, Janmashtami, Eid&other occasions.Rava ladoo recipe namely semolina sugar or tagar, ghee,& milk. It is flavored with […]
Jalebi, is also known as zulbia & zalabia it is an Indian sweet popular all over South Asia & the Middle East,jilapi in Bangladesh,zulubia in Iran.It is made by deep frying all-purpose flour or plain flour batterin a circular or spiral shape which are soaked in sugar syrup. This desert can served warm or cold. […]
On the occasion of Rakshabandhan, which is the festival of joy & emotion. We celebrate Rakhi, the special bond of brother & sister. Since Rakhi is coinciding with Independence Day, which means it is a double celebration. So we made sweet like kalakand. Kalakand is an Indian sweet made out of solidified sweetened milk, it […]