🌸This apple kheer is a simple and comforting dessert made with milk and fresh apples. First, I simmer the milk on low heat until it becomes slightly thick. Meanwhile, I cook grated apples in ghee until they turn soft and release their natural sweetness. Then, I gently mix the cooked apples into the warm milk. After that, I add chopped dry fruits for a nice crunch. Finally, I garnish the kheer with pistachios and rose petals for a beautiful finish. As the kheer chills, it becomes thicker and more creamy. Therefore, it tastes refreshing and perfect for serving after a family meal. 🍎🥛🌸
⏱️ Preparation Time
10 minutes
⏳ Cooking Time
20 minutes
🍽️ Servings
4 servings
🥣 Ingredients of Apple Kheer
1 liter full-fat milk,
3 apples grated,
3 tbsp sugar,
1 tsp ghee,
2 tbsp chopped cashew,
2 tbsp chopped almonds,
1 tbsp chopped pistachio,
1 tbsp dried rose petals, ( I buy this one from Amazon)
👩🍳 Method
- First, boil 1 liter of milk in a heavy-bottomed pan.
- Reduce flame and simmer for 15 minutes, stirring occasionally until slightly thick.
- In another pan, heat ghee.
- Add grated apples and cook on medium flame.
- Add sugar and cook properly until apples soften and moisture evaporates.
- Switch off the flame and let the apple mixture cool slightly.
- Add cooked apples to the simmered milk and mix gently.
- Add chopped cashew and almond.
- Cook for 2 minutes on a low flame.
- Switch off the flame and let the kheer cool.
- Garnish with chopped pistachios and rose petals.
- Chill in the refrigerator and serve cold.
🌿 Health Benefits
- 🍎 Apples are rich in fiber and support digestion.
- 🥛 Milk provides calcium for strong bones and joints.
- 🌰 Dry fruits add healthy fats and improve energy levels.
- 🌸 Rose petals help cool the body and enhance mood.
- 💪 Almonds and pistachios support heart health.
- ⚡ This kheer gives quick, natural energy and keeps you satisfied longer.
🌟 Tips
Always cook apples separately to avoid curdling.
Simmer milk for a richer texture,
Chilling enhances flavor and thickness,
🛒 Kitchen Tools for Apple Kheer (Best Amazon Picks)
To make this creamy apple kheer recipe at home, using the right kitchen tools ensures smooth texture, faster cooking, and rich flavor. Here are the essential tools you can easily find on Amazon UAE:
🍲 Heavy Bottom Kadai / Milk Pan
A heavy bottom kadai or stainless steel milk pan with induction base is perfect for boiling milk without burning. It helps in even heat distribution and gives your kheer a rich, thick texture just like traditional Indian desserts.
🍳 Non-Stick Fry Pan
A non stick frying pan with granite coating or PFOA free surface is ideal for cooking grated apples in ghee. It prevents sticking and keeps the apples soft and perfectly cooked.
🧀 Stainless Steel Grater
A stainless steel vegetable grater or box grater makes it easy to finely grate apples, which is important for achieving a smooth and creamy kheer consistency.
🥄 Silicone or Wooden Spatula
A heat resistant silicone spatula or wooden cooking spatula is perfect for stirring milk continuously without scratching your cookware.
📏 Measuring Cups and Spoons
A measuring cups and spoons set helps you maintain accurate ingredient quantities, which is very important for dessert recipes like kheer.
🍨 Dessert Bowls
Serve your chilled apple kheer in dessert bowls or ice cream bowls
🧊 Airtight Food Storage Containers
Use airtight food storage containers that are BPA free and fridge safe to store leftover kheer while keeping it fresh and flavorful.
💡 Pro Tip
Using a heavy bottom pan and non stick cookware improves the taste and texture of your kheer while preventing burning or curdling.
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