One Pot Satvik Mutter Paneer: A Healthy Ayurvedic Delight
Try this easy and nutritious One Pot Satvik Mutter Paneer. A vegetarian delight packed with protein and fiber, perfect for weeknight dinners!
Exquisite Raw Banana Kofta: A Delightful Twist to a Classic Dish
Get ready to embark on a gastronomic journey that will introduce you to a captivating blend of flavours and textures. Today, we unveil a recipe that showcases the sheer brilliance of raw bananas in a dish that will leave you craving for more – the …
Spice Up Your Dinner with this Easy Arbi Sabzi Recipe
Arbi Sabzi is a delicious Indian vegetable dish that is made with arbi (taro roots), tomato, and yoghurt. It is a popular dish that is often made during Navratri, a nine-day Hindu festival. Navratri is celebrated twice a year in India, and during this time, …
Masala Gobhi
Masala Gobhi recipe is a very simple, easy &tasty recipe of vegetable of potato & cauliflower curry.Masala gobhi can be served with chappati,naan, roti ,puri & paratha. Ingredients: 1 medium-size cauliflower floret 2 medium-size potato(cubed) 1tbsp Ginger-Garlic paste 2medium size Red onion(finely chopped) 2-3 Red …
Chilli Paneer
Chilli paneer is one of the most popular recipes from the Indian Chinese cuisine, this chili paneer is spicy tangy or shallow fried cottage cheese. Chilli paneer is served with fried rice, rice noodles, Roomali roti &claccha paratha. Ingredients: 2-3 cups Cottage cheese one medium …
Paneer Kolhapuri ( Yummy & Tasty )
Paneer Kolhapuri has been adopted from the Veg Kolhapuri recipe. This curry is not very spicy nor there is much of oil floating on the gravy but full of flavor, because we use Kashmiri Lal Mirch if you want it to be spicier then use another red chili powder. Make this …
Bottle Gourd(Lauki) Kofta
Bottle gourd or Lauki is also known by many other names as Ghiya in Hindi or Dudhi in Gujrati or Opo squash. Lauki is a kind of vegetable that most of the people don’t like its taste but when making kofta of Lauki, dudhi halwa, and make Lauki- chana dal, it’s …
Authentic Sambar
Sambar also spelled sambhar or sambaar, it is a lentil- based vegetable stew or chowder, originated from the Indian subcontinent, cooked with tamarind broth, It is popular in the South- Indian and Sri Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich …
Rajma{Kidney Beans} & Jeera Rice
Rajma curry is the most famous and popular dish in North India, it is a best-relished dish with steaming hot jeera rice or eat with roti, nan, or paratha etc. It’s a perfect vegetarian, vegan holiday comfort food. Kidney beans are a good source of several vitamins …
Bitter-Gourd(karela) Curry
Bitter gourd or karela have nutrient such as iron, magnesium, and vitamin to potassium and vitamin C.Kerala curry cooked in spice, sweet and sour with masalas. Its very simple to make with less oil and less time, this curry is ready into 10- 15 minutes. Ingredients: 250gm …