Mango Burfi Rolls Recipe: A Quick and Easy Indian Mango Dessert
Learn how to make easy Mango Burfi Rolls with fresh Alphonso mango pulp and milk powder. This simple recipe creates a rich, creamy Indian dessert perfect for any celebration.
Learn how to make easy Mango Burfi Rolls with fresh Alphonso mango pulp and milk powder. This simple recipe creates a rich, creamy Indian dessert perfect for any celebration.
Fried Modak, also known as Taloniche Modak, is a crispy and delicious variation of the traditional steamed modak. Perfect for Ganesh Chaturthi, these golden dumplings are filled with a sweet mixture of coconut, jaggery, and crunchy nuts. Learn how to make this festive treat with our easy, step-by-step recipe!
As the holy month of Sawan brings joy and devotion, it’s also a time to savour traditional Indian sweets. One such delightful dessert is Rabri Malpua. With its crispy edges, soft and fluffy centre, and rich, creamy rabri, this dish is perfect for celebrating the …
Rajgira Pakora is a delightful snack that is perfect for any occasion. Whether it’s a rainy day, a family get-together, or a festive celebration, these crispy and savoury fritters are sure to please your taste buds. Made with grated potatoes, Rajgira flour, and spices, these …
Nawabi Seviyan is a rich and decadent dessert that is perfect for special occasions or when you’re in the mood for something indulgent. This dessert is a combination of roasted vermicelli, creamy custard, and chopped nuts that are layered together to create a delicious and …
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by …
Today is the Ganesh Chaturthi festival, this festival is for 9-10 day’s God Ganesha favourite sweet is Modak. Modak is an Indian sweet dumpling dish popular in this festival, its use for naivedyam or prasādam people consider it as one of the favourite dishes of …
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, …
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in …
Arbi / Taro Root cutlet is a very simple, easy, utterly delicious cutlet. It is usually made during festivals, Vrat [Fasting] even during get-togethers. Healthwise Arbi/ Taro root is an excellent source of dietary fiber and good carbohydrates. It has high levels of vitamin C, vitamin B6, and …