Simple, tested recipes for everyday cooking
The Falahari Handvo Recipe is a light, nutritious, and delicious vrat-friendly snack made especially for Navratri and fasting days. It is prepared using sama rice (barnyard millet), sabudana, potatoes, and curd, making it wholesome, filling, and easy to digest. This Falahari Handvo Recipe is a perfect alternative to traditional handvo because it is gluten-free, satvik, […]
Picture this: it’s Chaitra Navratri, and the aroma of incense fills the air as we gather for our evening prayers. My children, eager for something special to break their fast, looked up at me with hopeful eyes. They wanted a treat that would make this festive season even more interesting That’s when inspiration struck, and […]
Nothing tastes better than a jar of Fresh Fruit Jam Recipe made with seasonal fruits. This homemade mixed fruit jam is naturally fruity, vibrant, and bursting with fresh flavours. Unlike store-bought jams, it contains no preservatives or artificial colours, making it a healthier choice for your family. Moreover, this Fresh Fruit Jam Recipe is incredibly […]
Kanji Wada Recipe is a traditional North Indian snack made with crispy moong dal and chana dal dumplings soaked in tangy, spicy, and naturally fermented mustard kanji. This delicious festive dish is especially popular during Holi, weddings, and special family celebrations. Moreover, the combination of soft dal wadas and flavorful fermented kanji creates a perfect […]
Ukadiche Modak Recipe (Traditional Steamed Modak for Ganesh Chaturthi) Ganesh Chaturthi is one of the most loved Hindu festivals, celebrated for 9â10 days with devotion and joy. During this auspicious festival, devotees worship Lord Ganesha and offer special sweets as naivedyam or prasadam. Among all the festive sweets, the Ukadiche Modak Recipe is considered one […]
Dahi Vada Recipe is a famous Indian chaat loved by people of all ages. This delicious snack is also called Dahi Bhalla or Dahi Gujiya in different parts of India. It features soft lentil dumplings covered with creamy yogurt, sweet tamarind chutney, green chutney, and aromatic spices. This traditional recipe is especially popular during festivals […]
Matar chat is one of the most famous chatpati delicious spice chaat very popular in India, This matar is not really green peas but dry white peas. Matar chat is very tasty and lip-smacking snack with some correct measurement spices and soothing green and imli chutney. It can be served hot as a snack or even as the main course. Serve: 4 Ingredients: 2cups […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]
Thandai is a traditional Indian beverage drink popular in North Indian states of U.P and some parts of Rajasthan. This drink is very refreshing and a perfect summer cooler drink. I remember in my childhood my mom made this drink during Holi (festival of colors), MahaShivaratri festival. During summer thandai is also used as a refreshing and healthy drink. […]
Butter Naan a flavored flatbread is one of the most delicious dishes of Indian bread category. This is made in a tandoor, but can also be made on gas-stove,tawa, and oven. This is very easy, healthy and soft butter bread generally, naan is served with rich north Indian curries and Dals like Dal Makhani, Malai kofta, Gatte ki sabzi […]