Simple, tested recipes for everyday cooking
Sanjori Recipe is a traditional Maharashtrian sweet that is especially prepared during Ganesh Chaturthi, Mahalaxmi Pooja, and other festive celebrations. This festive delicacy features a soft whole wheat and semolina dough filled with a rich semolina stuffing flavoured with cardamom and nutmeg. Afterwards, each stuffed puri is deep-fried until beautifully golden, creating a crisp outer […]
Kuttu Pakodi Recipe is a delicious and crispy Indian fasting snack made with buckwheat flour, singhara (water chestnut) flour, potatoes, fresh coriander, and vrat-friendly spices. These golden fritters are a popular choice during Navratri, Shivratri, Ekadashi, and other fasting occasions. Buckwheat, also known as kuttu, is naturally gluten-free and is widely used in Indian fasting […]
Rajgira Puri Recipe is a traditional gluten-free fasting recipe made with rajgira flour (amaranth flour), boiled potatoes, and simple vrat-friendly spices. Moreover, rajgira is also known as amaranth and is a nutritious ingredient that contains protein, calcium, iron, and other essential nutrients. This delicious Rajgira Puri Recipe is especially popular during Navratri, Shivratri, Ekadashi, and […]
Kuttu Ki Puri Recipe is a popular fasting recipe prepared during Shivratri, Navratri, and other vrat occasions. This traditional Indian puri is made with kuttu flour (buckwheat flour), singhara flour (water chestnut flour), boiled potatoes, and simple vrat-friendly spices. This gluten-free puri is not only delicious but also easy to digest. Moreover, the combination of […]
Rice Kheer Recipe is one of the most loved traditional Indian desserts made with basmati rice, full-fat milk, sugar, and aromatic spices. This creamy rice pudding is prepared during festivals, family celebrations, religious ceremonies, and other special occasions. Moreover, its rich flavour and comforting texture make it a favourite dessert across generations. In India, it […]
Methi Puri Recipe is a delicious Indian deep-fried bread made with whole wheat flour, fresh fenugreek leaves, gram flour, semolina, and aromatic spices. These crispy and flavourful puris are perfect for festivals, travel, family gatherings, and special occasions. Unlike regular puris, this homemade methi puri has a wonderful earthy flavour from fresh methi leaves and […]
Paneer Kolhapuri Recipe is a rich and flavorful Indian curry inspired by the famous Veg Kolhapuri from Maharashtra. Although this dish is known for its bold flavors, it does not have to be extremely spicy. Instead, this recipe uses Kashmiri red chilli powder, which gives the curry a beautiful colour as well as a mild […]
Sweet Boondi Recipe is a traditional Indian dessert made with tiny fried gram flour pearls soaked in fragrant sugar syrup. This delicious sweet is commonly offered as prasad in temples, especially on Tuesdays and Saturdays. Moreover, it is one of the easiest Indian sweets to prepare at home. Sweet Boondi is considered the original version […]
Arbi Cutlet Recipe is a simple, crispy, and delicious Indian snack that is perfect for fasting days and festive occasions. Made with boiled arbi (taro root), rajgira flour, and aromatic Indian spices, these cutlets are soft on the inside and wonderfully crisp on the outside. People often prepare Arbi Cutlets during Navratri, Ekadashi, Janmashtami, and […]
Samo Rice Tikki Recipe is a delicious and crispy fasting snack made with barnyard millet and potatoes. It is light, filling, and packed with nutrients. Moreover, this vrat-friendly recipe is easy to prepare and tastes wonderful with falahari chutney. Samo rice is popularly known as vrat ke chawal in India. In different regions, it is […]