Rajgira Puri Recipe is a traditional gluten-free fasting recipe made with rajgira flour (amaranth flour), boiled potatoes, and simple vrat-friendly spices. Moreover, rajgira is also known as amaranth and is a nutritious ingredient that contains protein, calcium, iron, and other essential nutrients.
This delicious Rajgira Puri Recipe is especially popular during Navratri, Shivratri, Ekadashi, and other fasting occasions. In addition, this vrat thali includes crispy rajgira puris, flavorful potato sabzi, and refreshing mint coriander raita.
Furthermore, rajgira flour is naturally gluten-free and easy to digest. Therefore, it is a wonderful choice for people who want a wholesome fasting meal. As a result, this complete vrat thali is satisfying, delicious, and perfect to enjoy with family.
Why You Will Love This Rajgira Puri Recipe
- First, it is a delicious gluten-free fasting recipe.
- Moreover, it uses simple vrat-friendly ingredients.
- In addition, rajgira provides protein and essential minerals.
- Furthermore, the complete thali is filling and satisfying.
- Finally, it is perfect for festivals and special occasions.
Ingredients for Rajgira Puri Recipe
For Rajgira Puri
- 2 cups rajgira flour (amaranth flour)
- 1–2 medium-sized boiled potatoes, mashed
- 1–2 green chillies, finely chopped
- ½ tablespoon cumin seeds
- Sendha namak (rock salt) to taste
- Water as required
- Oil for deep frying
Mashed Potato Sabzi
- 3–4 large boiled potatoes, mashed
- 1–2 red tomatoes, blended into a paste
- 1 tablespoon pure ghee
- 1 tablespoon cumin seeds
- ¼ tablespoon Kashmiri red chilli powder
- Sendha namak to taste
- 1–2 tablespoons fresh coriander leaves, chopped
- 1 cup water
Mint Coriander Raita (or Chaas)
- 500 g full-fat yogurt
- ½ cup water
- 8–10 coriander stems and leaves
- 8–10 fresh mint leaves
- Roasted cumin powder
- Sendha namak to taste
How to Make Rajgira Puri Recipe
Step 1: Prepare the Rajgira Puri Dough
First, take rajgira flour in a large mixing bowl. Next, add mashed potatoes, chopped green chillies, cumin seeds, and sendha namak.
After that, mix all the ingredients properly. Slowly add water and knead into a soft dough. Then, cover the dough with a damp cloth and allow it to rest for some time.
2: Roll the Rajgira Puris
Meanwhile, prepare the rolling area. Take a small portion of dough and shape it into a smooth ball.
Next, roll the dough into a circle about ¼ inch thick. Since rajgira flour does not contain gluten, the dough needs to be handled gently.
Alternatively, place the dough between two greased plastic sheets and gently press it to spread evenly.
Step 3: Fry the Rajgira Puris
First, heat oil in a deep frying pan over medium-high heat.
Once the oil is hot, carefully slide the puri into the oil. Then, fry until it puffs up and turns lightly golden.
Finally, remove the puri with a slotted spoon and place it on a kitchen towel to absorb excess oil.
How to Make Aloo Sabzi
First, heat ghee in a pan. Then, add cumin seeds and allow them to crackle.
Next, add tomato paste, green chilli, and Kashmiri red chilli powder. After that, sauté for 1–2 minutes until the flavours develop.
Meanwhile, mash the boiled potatoes properly. Then, add them to the pan along with sendha namak and mix well.
Furthermore, add water and allow the sabzi to simmer for 2–3 minutes. Finally, garnish with fresh coriander leaves.
How to Make Mint Coriander Raita
First, add mint leaves, coriander leaves, and a little curd to a blender.
Next, blend until smooth. After that, add the remaining curd and water, then blend again.
Finally, transfer the raita to a bowl. Add roasted cumin powder and sendha namak. Moreover, keep it chilled before serving for the best taste.
Serving Suggestions for Rajgira Puri Recip
Serve this delicious vrat thali with:
- Rajgira puri
- Mashed potato sabzi
- Mint coriander raita
- Chaas
- Green chutney
- Vrat-friendly pickle
Tips to Making Perfect Rajgira Puri
- Always add boiled potatoes to help bind the gluten-free dough.
- Do not make the dough too soft because rajgira flour has no gluten.
- Roll the puris carefully because the dough is more delicate than wheat dough.
- Fry the puris in hot oil for better puffing.
- Serve fresh for the best taste and texture.
Frequently Asked Questions
What is rajgira flour?
Rajgira flour is made from amaranth seeds. It is naturally gluten-free and commonly used during Indian fasting festivals.
Is Rajgira Puri healthy?
Yes, rajgira is a nutritious ingredient that contains protein, calcium, and minerals. When combined with potatoes and yogurt, it makes a satisfying fasting meal.
Can I make Rajgira Puri without potatoes?
Potatoes help bind the dough. Therefore, they are recommended for making soft and manageable puris.
Why This Rajgira Puri Recipe Is Special
This Rajgira Puri Recipe is a wholesome and traditional fasting meal that brings together nutrition and authentic Indian flavours. As a result, you get crispy gluten-free puris served with comforting potato sabzi and refreshing raita. This festive vrat thali is not only delicious but also perfect for celebrating special occasions with family.