Simple, tested recipes for everyday cooking
Rajgira Banana Poori is a delicious Indian fasting recipe made with rajgira flour and boiled raw banana. This Rajgira Banana Poori Recipe is a lovely alternative to pooris made with potato or arbi. It uses simple ingredients and makes soft, flavourful pooris with a lightly crisp exterior. Raw banana helps bind the rajgira flour and […]
This Rajgira Burfi Recipe shows you how to make a crunchy Indian sweet using whole puffed rajgira (ramdana) seeds, jaggery and cardamom powder. Unlike burfi made with rajgira flour, this recipe uses whole seeds that you puff before mixing them with jaggery syrup. The result is a delicious, crunchy sweet that you can prepare for […]
Rajgira Puri Recipe is a traditional gluten-free fasting recipe made with rajgira flour (amaranth flour), boiled potatoes, and simple vrat-friendly spices. Moreover, rajgira is also known as amaranth and is a nutritious ingredient that contains protein, calcium, iron, and other essential nutrients. This delicious Rajgira Puri Recipe is especially popular during Navratri, Shivratri, Ekadashi, and […]
Rajgira Ladoo Recipe is a traditional Indian sweet made with puffed rajgira (amaranth seeds) and jaggery. These healthy ladoos are naturally gluten-free, nutritious, and perfect for fasting days like Navratri, Shivratri, and Janmashtami. Rajgira, also known as Ramdana in North India, is a nutrient-rich ingredient that contains calcium, protein, and magnesium. Moreover, these homemade rajgira […]