Simple, tested recipes for everyday cooking
If you have fresh amla at home, this Indian Gooseberry Jam is a delicious way to preserve its sweet-tart flavour. I made this batch using 400 g of steamed Indian gooseberries, which makes the process much easier because the fruit is already soft and ready to use. Amla has a naturally sharp and tangy taste. […]
Hibiscus Ukadiche Modak is a beautiful twist on the traditional Maharashtrian steamed modak. These soft rice flour modaks are filled with coconut and jaggery, while the outer covering gets its natural pink-red colour from edible hibiscus flowers. Instead of using artificial food colour, I have used a simple hibiscus infusion to colour the modak dough […]
If you enjoy spicy Indian condiments, this Instant Green Chili Pickle is a recipe you’ll love. Made with fresh green chilies, aromatic spices, mustard oil, and lemon juice, this quick pickle is ready in just a few hours. Unlike traditional pickles that require days of sun-drying, this instant version delivers bold, tangy, and spicy flavors […]
🌿 Introduction This Homemade Lemon Squash Recipe is a refreshing, traditional summer drink made with fresh lemon juice, sugar, and lemon zest. It is a natural homemade syrup that contains no artificial colors, no preservatives, and no added chemicals. The Homemade Lemon Squash Recipe has been part of many Indian households for generations. It is […]
Soft Fluffy Dhokla Recipe is one of the most popular Gujarati snacks. It is light, soft, and steamed. Therefore, it is considered a healthy option for all age groups. Moreover, this dish is made using gram flour (besan). As a result, it is rich in protein and easy to digest. In addition, it is low […]
Kashmiri Dum Aloo is a rich and flavorful Indian curry made with baby potatoes simmered in a spiced yogurt and tomato gravy. First of all, it is known for its mild heat and creamy texture. In addition, it delivers authentic Kashmiri flavors using simple pantry spices. Moreover, this dish is perfect for special meals or […]
Yakhni Lauki is a traditional and comforting Indian curry made with bottle gourd cooked in a yoghurt-based gravy. It is light, healthy, and full of aromatic spices, making it perfect for everyday meals. Not only is Yakhni Lauki easy to digest, but it also works well as a cooling dish during warm weather. Moreover, it […]
Sabudana Vada Recipe is a popular Maharashtrian snack made with sabudana (tapioca pearls), boiled potatoes, green chillies, herbs, and aromatic spices. These golden and crispy vadas have a crunchy outer layer with a soft texture inside, making them a favourite fasting snack across India. This traditional Sabudana Vada Recipe is especially prepared during Navratri, Janmashtami, […]
Thandai Recipe is a traditional Indian beverage made with milk, nuts, seeds, saffron, rose petals, and aromatic spices. This refreshing drink is especially popular during Holi and Maha Shivratri celebrations in North India. This homemade thandai has a rich, creamy texture and a beautiful blend of sweet and spicy flavours. Moreover, almonds, pistachios, fennel seeds, […]
Mango Hing Pickle Recipe is a simple and flavorful Indian condiment made with raw mangoes, asafoetida (hing), and a few pantry staples. It has a tangy, mildly spicy taste that pairs beautifully with everyday Indian meals. Mango is the national fruit of India, Pakistan, and the Philippines. In addition, it is the national tree of […]