Simple, tested recipes for everyday cooking
If you enjoy spicy Indian condiments, this Instant Green Chili Pickle is a recipe you’ll love. Made with fresh green chilies, aromatic spices, mustard oil, and lemon juice, this quick pickle is ready in just a few hours. Unlike traditional pickles that require days of sun-drying, this instant version delivers bold, tangy, and spicy flavors […]
🌿 Introduction This Homemade Lemon Squash Recipe is a refreshing, traditional summer drink made with fresh lemon juice, sugar, and lemon zest. It is a natural homemade syrup that contains no artificial colors, no preservatives, and no added chemicals. The Homemade Lemon Squash Recipe has been part of many Indian households for generations. It is […]
Soft Fluffy Dhokla Recipe is one of the most popular Gujarati snacks. It is light, soft, and steamed. Therefore, it is considered a healthy option for all age groups. Moreover, this dish is made using gram flour (besan). As a result, it is rich in protein and easy to digest. In addition, it is low […]
Kashmiri Dum Aloo is a rich and flavorful Indian curry made with baby potatoes simmered in a spiced yogurt and tomato gravy. First of all, it is known for its mild heat and creamy texture. In addition, it delivers authentic Kashmiri flavors using simple pantry spices. Moreover, this dish is perfect for special meals or […]
Yakhni Lauki is a traditional and comforting Indian curry made with bottle gourd cooked in a yogurt-based gravy. It is light, healthy, and full of aromatic spices, making it perfect for everyday meals. Not only is Yakhni Lauki easy to digest, but it also works well as a cooling dish during warm weather. Moreover, it […]
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Thandai is a traditional Indian beverage drink popular in North Indian states of U.P and some parts of Rajasthan. This drink is very refreshing and a perfect summer cooler drink. I remember in my childhood my mom made this drink during Holi (festival of colors), MahaShivaratri festival. During summer thandai is also used as a refreshing and healthy drink. […]
Mango Hing Pickle Recipe is a simple and flavorful Indian condiment made with raw mangoes, asafoetida (hing), and a few pantry staples. It has a tangy, mildly spicy taste that pairs beautifully with everyday Indian meals. Mango is the national fruit of India, Pakistan, and the Philippines. In addition, it is the national tree of […]
This is my mother recipe which we usually make all the time. my family like it too much. It is very easy and quick to make.Gooseberry is regarded as the doctor of the medicines in kitchen, it is full of vitamin c and iron. Ingredients: 1 kg.Amla (boiled and take out seed) 3-4tsp.Yellow mustard seed(roast […]
Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain flour(maida) 1/2 cup suji (semolina) 2cups sugar 1 1/2 cups […]