Simple, tested recipes for everyday cooking
Kashmiri Dum Aloo is a rich and flavorful Indian curry made with baby potatoes simmered in a spiced yogurt and tomato gravy. First of all, it is known for its mild heat and creamy texture. In addition, it delivers authentic Kashmiri flavors using simple pantry spices. Moreover, this dish is perfect for special meals or […]
Yakhni Lauki is a traditional and comforting Indian curry made with bottle gourd cooked in a yogurt-based gravy. It is light, healthy, and full of aromatic spices, making it perfect for everyday meals. Not only is Yakhni Lauki easy to digest, but it also works well as a cooling dish during warm weather. Moreover, it […]
Pasta salad is a favourite picnic dish, potluck dish, and gathering dish. Featuring a rich and tangy dressing, this creamy macaroni pasta salad is a delicious twist on traditional pasta salad. Ingredients: Instructions: Whether it’s for dinner or a party, we’ve got you covered with this creamy macaroni pasta salad. Served with grilled sandwiches, and […]
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Thandai is a traditional Indian beverage drink popular in North Indian states of U.P and some parts of Rajasthan. This drink is very refreshing and a perfect summer cooler drink. I remember in my childhood my mom made this drink during Holi (festival of colors), MahaShivaratri festival. During summer thandai is also used as a refreshing and healthy drink. […]
Dhokla is Gujarati snack, it is made from gram flour and subsequently steamed .dhokla has very low calories,100 gm dhokla contain only 160 calories. Dhokla has a low glycemic index, which makes it good for diabetics. This is very simple and healthy recipe. Ingredients: For Dhokla: 2 Cups gram flour(Besan) 2tsp Semolina 2-3 Green chili and 1-inch ginger paste […]
The mango is the national fruit of India, Pakistan, and the Philippines. It is also the national tree of Bangladesh. Mangoes are widely used in cuisine. Sour unripe mangoes use for chutneys and pickles, with ripe sweet mangoes, use prepare jellies, jam, squash, mango lassi etc. Mango peels and seeds are also used in Ayurved medicine. Mango rich is in fiber. […]
Squash known as dilute in British English is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit- flavored made from fruit juice and sugar. lemon is packed with flavor. In my childhood time, my mother used to make lemon squash before summer starts.I pleased to write this recipe of fresh lemon squash like a memory from my […]
The green chili pickle goes very well as an accompaniment to simple Indian meals like as dal rice, curd rice and even chappati, paratha. Instant green chili pickle quick and easy to make.This pickle is hot, spicy, tangy.Instant green chili pickle is a true delight for your taste buds. Ingredients: 100-150 gm.green chili(15- 20) 2-3 tbsp coriander powder(roasted) 1 […]
This is my mother recipe which we usually make all the time. my family like it too much. It is very easy and quick to make.Gooseberry is regarded as the doctor of the medicines in kitchen, it is full of vitamin c and iron. Ingredients:  1 kg.Amla (boiled and take out seed) 3-4tsp.Yellow mustard seed(roast […]