Simple, tested recipes for everyday cooking
Every summer, mango season feels like a celebration in my home. The kitchen slowly fills with the aroma of ripe mangoes, and there is always that excitement of making something sweet before the mangoes disappear. This mango coconut ladoo recipe is very close to my heart. I still remember how we used to sit together […]
A Bowl Full of Childhood Memories Some recipes are much more than food ā they carry memories, love, and family traditions. This Saunth Wali Kairi Launji is one of those special recipes in my home. My mother still makes it exactly the way my nani used to prepare during summer afternoons when raw mangoes filled […]
Festivals feel incomplete without a rich dessert. Therefore, if you want something indulgent, try this Nawabi Seviyan recipe. It layers roasted vermicelli, creamy custard, and crunchy nuts to create a luxurious treat. This dessert comes from the royal kitchens of India. By roasting the vermicelli first and combining it with smooth custard, you create a […]
Indulge in the goodness of homemade Carrot Besan Barfi! This delicious Indian sweet combines grated carrots, gram flour, and a touch of cardamom for a treat that’s both flavorful and healthy-ish. Perfect for festivals or any sweet craving!
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by its rich sweetness. It’s a beloved dessert in Bengali cuisine, […]
Today is the Ganesh Chaturthi festival, this festival is for 9-10 day’s God Ganesha favourite sweet is Modak. Modak is an Indian sweet dumpling dish popular in this festival, its use for naivedyam or prasÄdam people consider it as one of the favourite dishes of Lord Ganesha and therefore used during prayers. People make different […]
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, Today is Janmashtami so we make for Prashad Mewa paag, […]
Rava, Semolina, or Suji ladoo is a yummy, simple Indian sweet recipe that can be prepared within minutes with simple ingredients in the kitchen. It is an ideal sweet make for any festival &occasions. Such as Raksha Bandhan(Rakhi, Diwali, Janmashtami, Eid&other occasions.Rava ladoo recipe namely semolina sugar or tagar, ghee,& milk. It is flavored with […]
A cupcake or fairy cake is a smallĀ cake designed to serve one person, which baked in a small thin paper or aluminumĀ cup. Today I made dark chocolate cupcakes. BakeĀ these easy dark chocolate in just 45-50 minutes withĀ orange and green color frosting, becauseĀ today is the Halloween Eve. CupcakeĀ is perfect as treats for birthdays, picnics or whenever […]
Kashmiri pulao is one of the tastiest rice recipes. Kashmiri cuisine are usuallyĀ rich in Flavour and aroma that are simple yet unique like some of my other kashmiri recipes which Dum Aloo,Zarda Rice & Yakhni LaukiĀ Ingredients: 1 1/2 Basmati rice(long grained rice) 5-6 saffron strands(soak with hot milk) 6-8Ā cashews 8-10 almond(sliced) 15-20 […]