Simple, tested recipes for everyday cooking
Zarda rice is very popular in India, itĀ is a Ā special dish in Mughlai cuisine. on special occasions like Ā EID, people make itĀ and serve it as the main dessert. Rakhi (RakshaĀ BandhanĀ ) is on Monday, so I will be making zardaĀ rice on this occasion for my son and daughter becauseĀ this is their favorite dish. Ingredient: 11/2cup basmati […]
MakhaneĀ ki kheer, a sweetĀ dish for any occasion, specially Navratri or Shivratri fasting or vrat. MakhaneĀ ki kheer is very tasty and healthy. Ingredients: 1liter milk(double cream) 2cupĀ makhane(lotus seeds) sugar to taste 8-10 almond(thin sliced) 8-10 cashew(thin sliced) 1tbsp chironjiĀ seeds 2tbsp dry gratedĀ coconut 1tbsp raisins 1tbspgreen cardamom powder 5-6strendst saffron(soak with hot milk) 1-2tbsp pure ghee Method: […]
Sheer Khurma- is EID SPECIAL recipe. It is one of the most famous deserts on Eid ul-FITR IN U.A.E, India PAKISTAN, Bangladesh, SHEER, IS Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This recipe full of nutty and sweet Sheer Khurma is perfect glory Eid morning. Ingredients: […]
Mohanthal is an Indian sweet. It is made from coarse besan, ghee, and sugar.it is also known as besan burfi. It is popular in Rajasthan and Gujarat, this sweet is part and parcel of the festival season. Ingredients: 2cups besan (Bengal gram flour) 3-4tbspmelted ghee(pure) 6-8tbsp milk 1cup melted ghee 11/4cups sugar Ā¼ cardamom powder […]
In India, itās a tradition to begin something new with a sweet dish. So, to mark the beginning of my food blog, hereās my first recipe: Rice Kheer, also known as Rice Pudding. Kheer is not just a dessert; itās a part of our festivals, celebrations, and rituals. Whether itās a festival, puja, or auspicious […]