Sheer Khurma Recipe is a traditional Eid dessert prepared especially during Eid ul-Fitr. This rich and creamy sweet dish is popular in the UAE, India, Pakistan, and Bangladesh. It is made with milk, roasted seviyan (vermicelli), dates, saffron, and a variety of nuts.
The word “Sheer” comes from Persian, meaning milk, while “Khurma” means dates. Therefore, this dessert gets its beautiful flavour from slow-cooked milk and sweet dried dates. Moreover, the combination of crunchy nuts, aromatic saffron, and roasted seviyan makes this recipe a special part of Eid celebrations.
This homemade Sheer Khurma Recipe is traditionally served on Eid morning and enjoyed with family and guests. It is a perfect festive dessert that brings warmth, sweetness, and beautiful memories to every celebration.
Why You Will Love This Sheer Khurma Recipe
- First, it is a traditional Eid ul-Fitr dessert.
- Moreover, it is rich, creamy, and full of festive flavours.
- In addition, dates and nuts add natural sweetness and texture.
- Furthermore, saffron and cardamom give a wonderful aroma.
- Finally, it is easy to prepare for family gatherings.
Ingredients for Sheer Khurma Recipe
Serves: 6–8 people
- 2 litres full-fat milk
- ¾ cup roasted seviyan (vermicelli)
- 75 grams almonds, thinly sliced
- 75 grams pistachios, thinly sliced
- 50 grams chironji (charoli)
- 50 grams raisins
- 50 grams cashews, thinly sliced
- 2 green cardamoms, powdered
- 9–10 dried dates (khurma), sliced
- 10–12 saffron strands, soaked in warm milk
- 3–4 tablespoons ghee
- Sugar according to taste
How to Make Sheer Khurma Recipe
Step 1: Prepare the Dates
First, soak dried dates in hot water for about one hour.
After that, drain the water and slice the dates into thin pieces.
Keep them aside.
Step 2: Roast the Dry Fruits
Meanwhile, heat 1 tablespoon of ghee in a pan.
Next, add sliced almonds, pistachios, cashews, chironji, and raisins.
Roast the nuts on medium flame until they become lightly golden and aromatic.
Then, transfer them to a plate.
Step 3: Roast the Dates and Seviyan
Now, add another tablespoon of ghee to the same pan.
Add sliced dates and roast them for a few minutes until they become slightly soft and fragrant.
Keep them aside.
Step 4: Cook the Milk and Seviyan
First, boil milk in a heavy-bottomed pan.
Cook the milk for 20–25 minutes on medium flame while stirring occasionally.
Next, add roasted seviyan and cook for 4–5 minutes.
After that, add half of the roasted nuts, sugar, cardamom powder, soaked saffron milk, and roasted dates.
Mix well and cook for another 2–3 minutes.
Turn off the flame.
Step 5: Garnish and Serve
Finally, garnish Sheer Khurma with the remaining roasted nuts.
Serve warm or chilled according to your preference.
Your delicious Sheer Khurma Recipe is ready for Eid celebration.
Serving Suggestions
Serve Sheer Khurma:
- On Eid morning with family and guests
- As a festive dessert after meals
- Warm or chilled with extra nuts on top
Tips for Making Perfect Sheer Khurma
- Roast seviyan before adding it to milk for better flavour.
- Use full-fat milk for a rich and creamy texture.
- Soak dates properly so they become soft.
- Cook milk slowly for a delicious taste.
- Add saffron at the end to preserve its aroma.
Frequently Asked Questions
What is the difference between Sheer Khurma and Seviyan?
Sheer Khurma is a richer version of seviyan made with dates, nuts, saffron, and more milk. Regular seviyan may not include dates or as many dry fruits.
Can I prepare Sheer Khurma in advance?
Yes, you can prepare it a few hours before serving. Keep it refrigerated and serve warm or chilled.
How long can Sheer Khurma be stored?
Store it in an airtight container in the refrigerator for 2–3 days.
Final Thoughts
This Sheer Khurma Recipe is more than just a dessert; it is a beautiful Eid tradition enjoyed with family and loved ones. The creamy milk, sweet dates, roasted nuts, and fragrant saffron create a dessert that perfectly represents the joy of Eid celebrations.
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