Simple, tested recipes for everyday cooking
If you have fresh amla at home, this Indian Gooseberry Jam is a delicious way to preserve its sweet-tart flavour. I made this batch using 400 g of steamed Indian gooseberries, which makes the process much easier because the fruit is already soft and ready to use. Amla has a naturally sharp and tangy taste. […]
Hibiscus Ukadiche Modak is a beautiful twist on the traditional Maharashtrian steamed modak. These soft rice flour modaks are filled with coconut and jaggery, while the outer covering gets its natural pink-red colour from edible hibiscus flowers. Instead of using artificial food colour, I have used a simple hibiscus infusion to colour the modak dough […]
Sweet Boondi Recipe is a traditional Indian dessert made with tiny fried gram flour pearls soaked in fragrant sugar syrup. This delicious sweet is commonly offered as prasad in temples, especially on Tuesdays and Saturdays. Moreover, it is one of the easiest Indian sweets to prepare at home. Sweet Boondi is considered the original version […]
Gulab Jamun is a special part of Indian festivals and celebrations. This popular Indian sweet is made with khoya (mawa) and soaked in sweet sugar syrup. It is one of the most loved Indian desserts enjoyed by people across India and many other countries. During festivals like Janmashtami, Diwali, and weddings, Gulab Jamun is often […]
Kulfi Recipe is one of the most loved Indian frozen desserts, especially during hot summer days. This creamy and delicious treat is enjoyed by people of all ages across the world. Moreover, kulfi can be served anytime, whether it is after a meal, during festivals, or as a refreshing evening dessert. Traditional kulfi is often […]
Rabdi Recipe is a classic North Indian dessert made by slowly simmering full-fat milk until it becomes thick, creamy, and naturally sweet. During the slow cooking process, layers of rich malai (cream) form, giving rabdi its signature texture and delicious flavor. It is delicately flavored with saffron, green cardamom, and rose water or kewra, then […]
🌸Mishti Doi Recipe is a traditional Bengali sweet yogurt dessert known for its creamy texture, caramel flavor, and mild tanginess. This Mishti Doi Recipe is made using milk, sugar, and yogurt, and it is a popular dessert during festivals and celebrations in Bengal. The beauty of Mishti Doi lies in its simplicity. With just a […]
🍨 Watermelon Ice Cream with Mint & Rooh Afza A Cooling Summer Memory Summer in the UAE often feels long and extremely hot, and during those days, I always search for something that feels cooling, sweet, and refreshing. One afternoon, I had fresh watermelon in my kitchen and a small bottle of Rooh Afza sitting […]
This Badam Halwa Recipe is one of the most luxurious Indian desserts made with almonds, milk, saffron, and pistachios. Rich, creamy, and full of flavor, this traditional sweet is often prepared during festivals, family celebrations, and special occasions. In my family, Badam Halwa was always more than just a dessert. The aroma of saffron and […]
Festivals feel incomplete without a rich dessert. Therefore, if you want something indulgent, try this Nawabi Seviyan recipe. It layers roasted vermicelli, creamy custard, and crunchy nuts to create a luxurious treat. This dessert comes from the royal kitchens of India. By roasting the vermicelli first and combining it with smooth custard, you create a […]