Simple, tested recipes for everyday cooking
Gobi Paratha is a popular North Indian stuffed flatbread made with fresh cauliflower, aromatic spices, and whole wheat flour. This crispy yet soft Punjabi paratha is a delicious choice for breakfast, lunch, or a comforting family meal. The homemade cauliflower stuffing is packed with flavorful spices and roasted with ghee until golden and crisp. This […]
Ā Masala Gobhi recipe is a very simple, easy &tasty recipe of vegetable of potato & cauliflower curry.Masala gobhi can be served with chappati,naan, roti ,puri & paratha. Ingredients: 1 medium-size cauliflower floret 2 medium-size potato(cubed) 1tbsp Ginger-Garlic paste 2medium size Red onion(finely chopped) 2-3 Red medium size tomato 1/2-1 inch ginger Julians 1-2 green chili […]
Stuffed Mango Kulfi Recipe is a rich, creamy, and refreshing Indian summer dessert made with ripe Alphonso mangoes and flavorful Kesari Kulfi. This frozen treat looks beautiful when sliced and is perfect for special occasions, family gatherings, or simply enjoying during mango season. The sweetness of fresh mangoes pairs wonderfully with the creamy kulfi filling. […]
Diwali is the festival of sweets, diyas, and beautiful rangoli. It is the time of the year when homes, temples, shops, and offices shine brightly with earthen lamps, candles, and decorations. This festival represents the spiritual victory of light over darkness. Moreover, Diwali is celebrated with great joy across the world. The festival is not […]
A cupcake or fairy cake is a smallĀ cake designed to serve one person, which baked in a small thin paper or aluminumĀ cup. Today I made dark chocolate cupcakes. BakeĀ these easy dark chocolate in just 45-50 minutes withĀ orange and green color frosting, becauseĀ today is the Halloween Eve. CupcakeĀ is perfect as treats for birthdays, picnics or whenever […]
Sabudana khichdiĀ is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, greenĀ chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individualĀ observes a fastĀ during Navratri, Maha Shivaratri, EkadasiĀ or similar religious occasions. InĀ the Vidarbha region of Maharashtra, itĀ is known as Sabudana Usal. Sabudana khichdi is an easy […]
Beetroot hummus is not only tasty, but it’sĀ also a goodĀ choice for a healthier lifestyle. This hummus packed with the benefits of chickpeas,(garbanzos), sesameĀ seeds and beetroot. This dip is very color ful&attract children. Beetroot hummus is a gluten-free healthy, vegan and tasty dish. This hummusĀ has notĀ only garbanzos and sesame benefits, but beets are also high in […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is aĀ good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There areĀ other variationsĀ of food made of sabudana likeĀ Sabudana Thalipeeth, SabudanaĀ Vada, SabudanaĀ Khichadi, Sabudana pysum or kheer and Sabudana […]
Upma is a deliciousĀ alternative to the usual eggs or cereal for the breakfast. Its vegetarian quick and easy with full nutrients. It digests slowly and high on carb vitamins fiberĀ and provides lots of energy. semolina is made from whole wheatĀ grain it is refined food, vegetable upma is a popularĀ breakfast dish in India. Its very nutrients, […]