Discover Culinary Bliss: Unveiling the Secrets of Perfectly Flaky Gobi Paratha Delight!

Gobhi Parantha

Step into the world of culinary adventure with our tantalizing Gobi Paratha recipe! 🌟 Bursting with the flavours of fresh cauliflower, aromatic spices, and golden-brown goodness, this dish is a true masterpiece of Indian cuisine. Get ready to embark on a journey of taste sensations that will leave you craving for more! 🥟✨

Ingredients

For the Dough:

  • 2 cups Whole wheat flour (गेहूं का आटा)
  • Salt to taste (नमक स्वाद अनुसार)
  • 2 tsp Ghee (घी)
  • ¼ tsp Carom seeds (अजवाइन)
  • Water as required (पानी)
  • 1 tsp Oil (for kneading) (तेल)

For the Cauliflower Stuffing:

  • 1 medium Cauliflower, grated (फूलगोभी)
  • Salt to taste (नमक स्वाद अनुसार)
  • 4 Green chillies, chopped (less spicy) (हरी मिर्च)
  • 1 inch Ginger, finely chopped (अदरक)
  • 1 ½ tbsp Coriander leaves, finely chopped (धनिया पत्ता)
  • 1 ½ tsp Prepared Masala (तैयार किया हुआ मसाला)

For the Masala:

  • 2 tsp Cumin seeds (जीरा)
  • 1 tsp Coriander seeds (धनिया के बीज)
  • 1 tsp Black peppercorns (काली मिर्च के दाने)

For the Butter Mixture:

  • ½ inch Ginger, roughly sliced (अदरक)
  • 3 Green chillies (हरी मिर्च)
  • ⅓ cup Fresh coriander leaves (धनिया पत्ता)
  • Salt to taste (नमक स्वाद अनुसार)
  • ½ cup Butter, cubed (मक्खन)

Other Ingredients:

  • 1-2 tbsp Ghee (for roasting) (घी)

For Assembling:

  • Curd, beaten (दही)
  • Pickle (अचार)
  • Onion (प्याज)
  • Green chilli (हरी मिर्च)

Procedure

For the Dough:

  1. Combine whole wheat flour, salt, ghee, carom seeds, and water to form a semi-soft dough.
  2. Knead well, apply oil, and set aside to rest.

For the Cauliflower Stuffing:

  1. Mix grated cauliflower with salt and let it sit for 5-10 minutes.
  2. Squeeze out excess water and transfer to a bowl.
  3. Add green chillies, ginger, coriander leaves, prepared masala, and mix well. Set aside.

For the Masala:

  1. Dry roast cumin seeds, coriander seeds, and black peppercorns.
  2. Grind coarsely using a mortar and pestle.

For Gobi Paratha:

  1. Divide dough into portions and roll out into rotis.
  2. Place stuffing in the center, seal edges with another roti, and roll out gently.
  3. Heat ghee in a pan, cook paratha until golden on both sides.

For Butter Mixture:

  1. Grind ginger, green chillies, fresh coriander leaves, and salt coarsely.
  2. Mix with butter and set aside.

Serve hot with butter mixture, curd, pickle, onion, and green chili. Enjoy your flavorful Gobi Paratha!

As you savor each delightful bite of our Gobi Paratha, let your taste buds dance with joy and your senses come alive with the essence of homemade goodness. Don’t forget to share your culinary masterpiece with loved ones and spread the joy of good food! Bon appétit! 🍽️💫

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