Simple, tested recipes for everyday cooking
Gobi Paratha is a popular North Indian stuffed flatbread made with fresh cauliflower, aromatic spices, and whole wheat flour. This crispy yet soft Punjabi paratha is a delicious choice for breakfast, lunch, or a comforting family meal. The homemade cauliflower stuffing is packed with flavorful spices and roasted with ghee until golden and crisp. This […]
Sabudana khichdiĀ is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, greenĀ chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individualĀ observes a fastĀ during Navratri, Maha Shivaratri, EkadasiĀ or similar religious occasions. InĀ the Vidarbha region of Maharashtra, itĀ is known as Sabudana Usal. Sabudana khichdi is an easy […]
Aloo Bhujia paratha is yummyĀ and has a delicious taste. This paratha is stuffed with potato,bhujia, onion, ginger chili paste and with some spice.Ā aloo bhujia paratha can be served any main meal-makingĀ it special treat on the weekend. This paratha can serve with butter, yogurt, chutney, and pickle. Ingredients: For Dough: 2 cups whole wheat flour 1/4tsp […]