Simple, tested recipes for everyday cooking
Kashmiri pulao is one of the tastiest rice recipes. Kashmiri cuisine are usuallyĀ rich in Flavour and aroma that are simple yet unique like some of my other kashmiri recipes which Dum Aloo,Zarda Rice & Yakhni LaukiĀ Ingredients: 1 1/2 Basmati rice(long grained rice) 5-6 saffron strands(soak with hot milk) 6-8Ā cashews 8-10 almond(sliced) 15-20 […]
Sabudana khichdiĀ is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, greenĀ chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individualĀ observes a fastĀ during Navratri, Maha Shivaratri, EkadasiĀ or similar religious occasions. InĀ the Vidarbha region of Maharashtra, itĀ is known as Sabudana Usal. Sabudana khichdi is an easy […]
Beetroot hummus is not only tasty, but it’sĀ also a goodĀ choice for a healthier lifestyle. This hummus packed with the benefits of chickpeas,(garbanzos), sesameĀ seeds and beetroot. This dip is very color ful&attract children. Beetroot hummus is a gluten-free healthy, vegan and tasty dish. This hummusĀ has notĀ only garbanzos and sesame benefits, but beets are also high in […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is aĀ good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There areĀ other variationsĀ of food made of sabudana likeĀ Sabudana Thalipeeth, SabudanaĀ Vada, SabudanaĀ Khichadi, Sabudana pysum or kheer and Sabudana […]
Upma is a deliciousĀ alternative to the usual eggs or cereal for the breakfast. Its vegetarian quick and easy with full nutrients. It digests slowly and high on carb vitamins fiberĀ and provides lots of energy. semolina is made from whole wheatĀ grain it is refined food, vegetable upma is a popularĀ breakfast dish in India. Its very nutrients, […]