Simple, tested recipes for everyday cooking
Sabudana khichdiĀ is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, greenĀ chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individualĀ observes a fastĀ during Navratri, Maha Shivaratri, EkadasiĀ or similar religious occasions. InĀ the Vidarbha region of Maharashtra, itĀ is known as Sabudana Usal. Sabudana khichdi is an easy […]
Rajgira is a gluten-freeĀ food, its call Amarnath also.Ā In AmarnathĀ have high protein, calcium, vitaminĀ etc Ingredients: Rajgira Puri: 2cups rajgiraĀ flour 1-2medium size boil potatoes(mashed) 1-2chopped greenĀ chili 1/2tbsp cumin seed rock salt to taste oil for frying water as required Mashed potatoes sabzi: 3-4 large boiled potatoes(mashed) 1-2red tomatoes (paste) 1tbsp pure ghee 1tbsp cumin seed 1/4tbsp […]
Mint raita, is very delicious refreshing and cooling raita recipe made from yogurt, fresh mint leaves, and some spice. Perfect raita recipe for summer. Serves:4 Ingredients: 2-4tbsp chopped coriander leaves 1cup fresh mint leaves 1 1/4cups yogurt Salt to taste 1pinch black salt 1/2tbsp roasted cumin powder Method: Take 1 cup fresh mint leaves,4 tbsp […]