Simple, tested recipes for everyday cooking
Rajgira ladoos are very easy and healthy.These ladoos made with puffed rajgiraĀ seeds.Rajgira or Ramdana as it is popularly known in Northern India is a powerhouse of nutrients.Rajgira is a goodĀ source of calcium, protein, and magnesium. Rajgira is gluten-free grain also.These ladoos were usually made by my mother during winter andĀ during any fast likeĀ Shivaratri, Navratri, Janmashtami […]
Kuttu ki puri is a commonĀ recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made veryĀ easily.Kuttu and singhara keĀ atteĀ ki puriĀ is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara flour 3-4 medium size boiledĀ potatoes(grated Fresh green coriender1-2tsp(finely chopped) 2-3 […]
Rajgira is a gluten-freeĀ food, its call Amarnath also.Ā In AmarnathĀ have high protein, calcium, vitaminĀ etc Ingredients: Rajgira Puri: 2cups rajgiraĀ flour 1-2medium size boil potatoes(mashed) 1-2chopped greenĀ chili 1/2tbsp cumin seed rock salt to taste oil for frying water as required Mashed potatoes sabzi: 3-4 large boiled potatoes(mashed) 1-2red tomatoes (paste) 1tbsp pure ghee 1tbsp cumin seed 1/4tbsp […]
Upvas dosa, fastingĀ recipe for any fast as Navratri, Shivratri, Ashtami. It is very tasty, thisĀ recipe made from Sabudana(sag0),&sama rice. Ingredients: 1cup Sama rice 1/4 cup sabudana(tapioca sago) freshly chopped coriander 2-3finely chopped green chili 1tbs gratedĀ ginger 1/2tbp cumin seed(roasted) 2-3 crushed black pepper rock salt to taste 3-4 tbsp oil Method: First, clean wash and […]
The word charnamirt means nectar from the feet of God. It is made with five things and with Panchmewa. Charnamrit is a sweet drink offer after prayer. Panchamirt Prasad prepared for Janmashtami, Satyanarayana Katha, Ganesh Chaturthi Pooja any other rituals then offered to the guest. Ingredients: 1/2cup curd 1cup milk (full fat) 1tbs pure ghee […]
Mewa Paag or Dry Fruit Paag is the recipe popularly made during Krishna Janmashtami festival Please find the recipe below for it: Ingredients: 2 cups sugar Ā¾ pure ghee Ā¼ Edible gum 1 cup Grated dry coconut 1/2 cup Roasted and Coarsely crushed Lotus seed 3/4th cup Watermelon seed Ā½ almond (thin sliced) 1tbsp White […]
In India, itās a tradition to begin something new with a sweet dish. So, to mark the beginning of my food blog, hereās my first recipe: Rice Kheer, also known as Rice Pudding. Kheer is not just a dessert; itās a part of our festivals, celebrations, and rituals. Whether itās a festival, puja, or auspicious […]