Dahi Ke Kebab Recipe is a popular North Indian vegetarian appetizer made with hung curd, paneer, roasted besan, and aromatic spices. These kebabs are crispy from the outside, soft from the inside, and melt beautifully in the mouth.
Moreover, Dahi Ke Kebab is a perfect party starter and festive snack. It is often served at weddings, celebrations, and special occasions because of its rich taste and creamy texture. The combination of thick yogurt, cottage cheese, and flavourful spices makes these kebabs absolutely delicious.
In addition, this recipe is easy to prepare at home with simple ingredients. Serve these crispy Dahi Ke Kebabs with mint chutney, coriander chutney, sweet tamarind chutney, or tomato sauce for a restaurant-style experience.
Whether you are planning a festive menu for Ganesh Chaturthi or looking for a special vegetarian starter, this Dahi Ke Kebab Recipe is a must-try.
Why You Will Love This Dahi Ke Kebab Recipe
- Crispy outside and soft inside
- Made with healthy ingredients like yogurt and paneer
- Perfect vegetarian party starter
- Rich, creamy, and flavourful
- Ideal for festivals and celebrations
- Easy to prepare at home
Ingredients for Dahi Ke Kebab Recipe
Serves: 3–4
For Dahi Ke Kebab
- 2½ cups hung curd or Greek yogurt
- 4–5 tablespoons roasted gram flour (besan)
- 1 cup cottage cheese (paneer), crumbled
- 1 small red onion, finely chopped
- 1–2 tablespoons fresh coriander leaves, finely chopped
- 1 teaspoon grated ginger
- 2–3 green chillies, finely chopped
- ¼ teaspoon roasted cumin powder
- ¼ teaspoon black pepper powder
- A pinch of clove powder
- ¼ teaspoon green cardamom powder
- Salt according to taste
- ¼ cup breadcrumbs
- Oil for shallow frying
For Stuffing
- 1–2 tablespoons finely chopped dry fruits (cashews and almonds)
- 8–10 raisins
How to Make Dahi Ke Kebab Recipe
Step 1: Prepare the Kebab Mixture
First, take a large mixing bowl and add hung curd, crumbled paneer, roasted besan, onion, ginger, green chillies, coriander leaves, and all the spices.
Next, mix everything gently until a soft dough-like mixture forms.
However, avoid overmixing the yogurt mixture because curd can release moisture and make the mixture loose.
2: Shape the Kebabs
Now grease your palms with a little oil.
Take a small portion of the mixture and make a ball. Then gently flatten it and create a small space in the centre.
After that, fill it with chopped dry fruits and raisins.
Finally, seal the edges and shape them into round kebabs or patties.
3: Coat the Kebabs
Spread breadcrumbs on a plate.
Then carefully coat each kebab with breadcrumbs and keep them aside for 5–7 minutes. This helps the coating hold better while frying.
4: Shallow Fry the Kebabs
Heat oil in a non-stick pan over medium-low heat.
Next, place the kebabs gently in the pan and cook until one side turns golden and crisp.
Then carefully flip them and cook the other side.
Once both sides become golden brown, remove the kebabs and place them on a kitchen towel to absorb excess oil.
How to Serve Dahi Ke Kebab
Serve these delicious Dahi Ke Kebabs with:
- Mint & Coriander chutney
- Sweet tamarind chutney
- Tomato sauce
- Fresh salad
Tips to Make Perfect Dahi Ke Kebab
- Use thick hung curd or Greek yogurt for the best texture.
- Roast besan before adding it because it improves flavour.
- Do not add too much moisture to the mixture.
- Chill the mixture for 15–20 minutes if it feels soft.
- Fry kebabs on medium-low heat so they become crispy without breaking.
- Flip gently because these kebabs are soft.
How to Make Hung Curd at Home
If you do not have hung curd or Greek yogurt, you can easily prepare it at home.
First, use fresh curd that is not sour.
Next, place a sieve over a bowl and line it with a clean muslin cloth.
Then pour 3–4 cups of curd into the cloth and bring the edges together.
Hang the cloth for 5–6 hours so the excess whey drains completely.
After that, remove the thick curd from the cloth and refrigerate it for 4–5 hours.
Your homemade hung curd is ready to make delicious Dahi Ke Kebab Recipe.
Frequently Asked Questions
Why do my Dahi Ke Kebabs break while frying?
Dahi Ke Kebabs usually break when the curd mixture contains extra moisture. Therefore, always use thick hung curd and roasted besan to bind the mixture properly.
Can I bake Dahi Ke Kebabs?
Yes, you can bake them or cook them in an air fryer for a lighter version. However, shallow frying gives the best crispy texture.
Can I prepare Dahi Ke Kebabs in advance?
Yes, you can shape the kebabs and refrigerate them for a few hours before frying.
Why This Dahi Ke Kebab Recipe Is Worth Trying
This Dahi Ke Kebab Recipe is a wonderful combination of creamy yogurt, soft paneer, crunchy coating, and aromatic spices. Moreover, these vegetarian kebabs are perfect for festivals, family gatherings, and special dinners. Once you try this homemade version, it will become one of your favourite party starters.