Mint Coriander Chutney with Raw Mango

Tangy, spicy mint, coriander, and raw mango chutney will simply refresh your taste Perfect spread with stuffed or plain parathas, sandwiches. Serve with kabab, pakoras, grills.


  • 1 Mini raw mango
  • Small bunch or 1/2cup of coriander
  • Small bunch of mint leaves
  • 3-4 green chili
  • 2-3inch ginger piece
  • 1 small onion
  • 1 tbsp sugar
  • Pinch Black salt
  • Salt to taste
  • 1 tbsp cumin seed


  • First peel mango cut into small pieces, take a mixer grinder put all ingredients inside, grind it properly make it smooth thick or medium paste.
  • Chutney is ready, serve it.



Leave a Reply

Your email address will not be published. Required fields are marked *