Tangy, spicy mint, coriander, and raw mango chutney will simply refresh your taste Perfect spread with stuffed or plain parathas, sandwiches. Serve with kabab, pakoras, grills.
Ingredients:
- 1 Mini raw mango
- Small bunch or 1/2cup of coriander
- Small bunch of mint leaves
- 3-4 green chili
- 2-3inch ginger piece
- 1 small onion
- 1 tbsp sugar
- Pinch Black salt
- Salt to taste
- 1 tbsp cumin seed
Instruction:
- First peel mango cut into small pieces, take a mixer grinder put all ingredients inside, grind it properly make it smooth thick or medium paste.
- Chutney is ready, serve it.