Simple, tested recipes for everyday cooking
A Bowl Full of Childhood Memories Some recipes are much more than food ā they carry memories, love, and family traditions. This Saunth Wali Kairi Launji is one of those special recipes in my home. My mother still makes it exactly the way my nani used to prepare during summer afternoons when raw mangoes filled […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney.Ā ThisĀ chutneyĀ isĀ an essential componentĀ in chats likeĀ PaniĀ Puri,Ā DahiĀ Bhalla, Bhelpuri, Papri Chat, RajĀ kachori, Aloo TikiĀ and it is more quite famous in northern asĀ saunthĀ chutney.Ā TamarindĀ chutney, a simple yet delicious condiment, isĀ mustĀ have dip for all Indian snacks as onionĀ pakora and bhajia.Ā It has a long shelf life and can be preserved […]
Tangy, spicy mint, coriander, and raw mango chutney will simply refresh your taste Perfect spread with stuffed or plain parathas, sandwiches. Serve with kabab, pakoras, grills. Ingredients: 1 Mini raw mango Small bunch or 1/2cup of coriander Small bunch of mint leaves 3-4 green chili 2-3inch ginger piece 1 small onion 1 tbsp sugar Pinch […]