Raw Mango Mint Chutney is a tangy, spicy, and refreshing Indian chutney made with raw mango, fresh mint, coriander, green chilli, and ginger. Because raw mango has a naturally sour flavor, it gives this chutney a delicious and refreshing taste.
In addition, roasted cumin and black salt add a wonderful earthy flavor, while fresh mint and coriander make it bright and aromatic. As a result, this Raw Mango Mint Chutney Recipe is a perfect accompaniment for summer meals and snacks.
Moreover, this chutney is very easy to prepare because all the ingredients are simply blended together. Therefore, you can make a fresh batch in just a few minutes and serve it with stuffed parathas, sandwiches, pakoras, kebabs, or grilled snacks.
If you love fresh and flavorful homemade chutneys, this easy raw mango chutney is definitely worth trying.
Why You’ll Love
There are many reasons to try this easy chutney:
- Fresh and flavorful
- Tangy and mildly spicy
- Ready in just a few minutes
- Perfect for summer meals
- Made with fresh raw mango and herbs
- Delicious with Indian snacks and meals
The raw mango adds natural tanginess, while mint and coriander make the chutney fresh and vibrant.
Ingredients
- 1 small raw mango
- ½ cup fresh coriander leaves
- ½ cup fresh mint leaves
- 3–4 green chillies
- 2–3 inches fresh ginger
- 1 small onion
- 1 tablespoon sugar
- A pinch of black salt
- Salt to taste
- 1 tablespoon cumin seeds
How to Make Raw Mango Mint Chutney
Step1: Prepare the Raw Mango
First, wash and peel the raw mango.
Cut the mango into small pieces and remove the seed.
2: Add the Ingredients
Next, add the chopped raw mango, coriander leaves, mint leaves, green chillies, ginger, onion, sugar, black salt, salt, and cumin seeds to a mixer grinder.
3: Blend the Chutney
Blend everything until you get a smooth and thick chutney.
If needed, add a very small amount of water while blending. However, try not to add too much because a thick chutney has a better texture and flavor.
Taste the chutney and adjust the salt, sugar, or green chilli according to your preference.
Your refreshing Raw Mango Mint Chutney is ready!
How to Serve
This versatile Raw Mango Mint Chutney Recipe can be served with many dishes.
Try it with:
- Stuffed paratha
- Plain paratha
- Sandwiches
- Samosa
- Pakora
- Kebabs
- Grilled vegetables
- Tikka
- Indian snacks
It also makes a delicious spread for sandwiches and wraps.
Tips for the Best
Choose a Firm Raw Mango
Use a fresh, firm, and sour raw mango for the best flavor. The level of sourness can vary, so adjust the sugar according to the mango.
Adjust the Spice
You can increase or reduce the green chillies depending on how spicy you like your chutney.
Keep the Chutney Thick
Avoid adding too much water while blending. A thick chutney is easier to serve as a spread or dip.
Balance the Flavor
If the raw mango is very sour, add a little extra sugar. Similarly, if it is mildly sour, you can reduce the sugar.
How to Store
Transfer the prepared chutney to a clean, airtight container and refrigerate it.
For the best taste and freshness, use it within a few days.
Final Thoughts
This easy Raw Mango Mint Chutney Recipe is a wonderful way to enjoy the fresh, tangy flavor of raw mango. The combination of mint, coriander, ginger, green chilli, and roasted cumin makes it flavorful, refreshing, and incredibly versatile.
So, whenever raw mangoes are in season, make a fresh batch and serve it with your favorite parathas, pakoras, kebabs, or sandwiches.
Enjoy this tangy and refreshing homemade chutney! 🌿🥭
Recipe Details
Preparation Time: 10 minutes
Cooking Time: No cooking required
Servings: 4–6
Cuisine: Indian
Course: Chutney / Side Dish
Diet: Vegetarian
You May Like: