Simple, tested recipes for everyday cooking
If you are looking for a comforting and wholesome curry, this Satvik Arbi Sabzi Recipe is a wonderful choice. Made with tender arbi (taro roots), fresh tomatoes, creamy yogurt, and aromatic spices, this no onion, no garlic recipe is light, flavorful, and satisfying. Unlike spicy restaurant-style curries, this satvik version lets the natural flavour of […]
The Rajgira Pakora is a crispy and delicious fasting snack made during Navratri and other vrat days. These gluten-free fritters are prepared using grated potatoes, rajgira (amaranth) flour, and simple spices. This Rajgira Pakora is light, crunchy, and perfect for festive fasting meals. It is easy to prepare at home and makes a great tea-time […]
Ukadiche Modak Recipe (Traditional Steamed Modak for Ganesh Chaturthi) Ganesh Chaturthi is one of the most loved Hindu festivals, celebrated for 9–10 days with devotion and joy. During this auspicious festival, devotees worship Lord Ganesha and offer special sweets as naivedyam or prasadam. Among all the festive sweets, the Ukadiche Modak Recipe is considered one […]
Samo Rice Kheer Recipe is a rich, creamy, and delicious Indian dessert made with samo rice (barnyard millet), full-fat milk, saffron, cardamom, and nuts. This traditional kheer is especially prepared during Navratri, Ekadashi, Janmashtami, Mahashivratri, Ashtami, and other Hindu fasting days. Moreover, it is easy to prepare with simple ingredients and tastes wonderful when served […]
Til Ke Ladoo Recipe is a traditional Indian winter sweet made with roasted white sesame seeds, soft mawa (khoya), dry fruits, bura sugar, and ghee. These ladoos are especially prepared during Makar Sankranti and Lohri celebrations. The combination of nutty sesame seeds, creamy mawa, and crunchy dry fruits creates a delicious melt-in-the-mouth festive treat. During […]
Dry Black Chana Recipe is a simple, healthy, and delicious Indian dish made with boiled kala chana (black chickpeas), mild spices, and fresh lemon juice. This no onion, no garlic recipe is especially popular during Navratri, Ashtami, Ram Navami, and other festive occasions. In many Indian homes, it is traditionally served with Suji Halwa and […]
Sabudana Khichdi Recipe is a popular Indian fasting dish made with soaked sabudana (tapioca pearls), potatoes, green chillies, lemon juice, and aromatic spices. This simple and delicious recipe is especially prepared during Navratri, Maha Shivratri, Ekadashi, and other fasting occasions. Moreover, it is naturally gluten-free and can easily be made vegan by using oil instead […]
Dahi Ke Kebab Recipe is a popular North Indian vegetarian appetizer made with hung curd, paneer, roasted besan, and aromatic spices. These kebabs are crispy from the outside, soft from the inside, and melt beautifully in the mouth. Moreover, Dahi Ke Kebab is a perfect party starter and festive snack. It is often served at […]
Sabudana Vada Recipe is a popular Maharashtrian snack made with sabudana (tapioca pearls), boiled potatoes, green chillies, herbs, and aromatic spices. These golden and crispy vadas have a crunchy outer layer with a soft texture inside, making them a favourite fasting snack across India. This traditional Sabudana Vada Recipe is especially prepared during Navratri, Janmashtami, […]
Kesar Pista Shrikhand Recipe is a traditional Indian dessert made with thick hung curd, sugar, saffron, cardamom, and pistachios. This creamy and refreshing sweet is especially popular in Gujarat and Maharashtra. Moreover, Shrikhand is an important part of Indian festive meals and celebrations. It is often served with puri, paratha, or chapati and makes a […]