Simple, tested recipes for everyday cooking
If you are looking for a comforting and wholesome curry, this Satvik Arbi Sabzi Recipe is a wonderful choice. Made with tender arbi (taro roots), fresh tomatoes, creamy yogurt, and aromatic spices, this no onion, no garlic recipe is light, flavorful, and satisfying. Unlike spicy restaurant-style curries, this satvik version lets the natural flavour of […]
The Rajgira Pakora is a crispy and delicious fasting snack made during Navratri and other vrat days. These gluten-free fritters are prepared using grated potatoes, rajgira (amaranth) flour, and simple spices. This Rajgira Pakora is light, crunchy, and perfect for festive fasting meals. It is easy to prepare at home and makes a great tea-time […]
Ukadiche Modak Recipe (Traditional Steamed Modak for Ganesh Chaturthi) Ganesh Chaturthi is one of the most loved Hindu festivals, celebrated for 9â10 days with devotion and joy. During this auspicious festival, devotees worship Lord Ganesha and offer special sweets as naivedyam or prasadam. Among all the festive sweets, the Ukadiche Modak Recipe is considered one […]
Arbi / Taro Root cutlet is a very simple, easy, utterly delicious cutlet. It is usually made during festivals, Vrat [Fasting] even during get-togethers. Healthwise Arbi/ Taro root is an excellent source of dietary fiber and good carbohydrates. It has high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system […]
Methi puri is crisp, tasty, and spiced which is generally prepared during the festival, traveled time, and any event. Its made with whole wheat flour, chickpea flour, semolina, fresh fenugreek leaves, or dried Kasuri methi & spices. Poori or puffed Indian flatbread is like on the go snacks and serve for breakfast,brunch&dinner, or any other […]
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, MahaShivratri.Various Other recipes can make with samo or moriya as […]
Samo rice is also known as Barnyard millet, it is known as a different name in a different place in Gujarat is known as Samak Rice. Samo Kheer is usually prepared during vrat/Puja of Navratri, Ekadashi, Ashtami, Purnima. It keeps you full during vrat/fast and gives full energy.it is highly digestible fiber and also contains […]
Today is the festival of Makara Sakaranti,13th was Lohari so the time is roasted peanut, peanut chikki, sesame chikki,khichari of black gram, and rice, so today I made til ke ladoos. White sesame, jaggery(gur),mawa(khoya) ladoos are the essential part of this festival, these til ke ladoo are mouthwatering and delicious. In the winter season. Til sweets […]
Paneer Kolhapuri has been adopted from the Veg Kolhapuri recipe. This curry is not very spicy nor there is much of oil floating on the gravy but full of flavor, because we use Kashmiri Lal Mirch if you want it to be spicier then use another red chili powder. Make this recipe perfect we should take the correct ratio of Kolhapuri spice mixed […]
Black chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal Gram. A cup of boiled black (Kala) chana contains 269 calories, it is the cholesterol-free. One cup of boiled in salt water contains iron, calcium, protein. This recipe especially […]