Samo Rice Kheer Recipe is a rich, creamy, and delicious Indian dessert made with samo rice (barnyard millet), full-fat milk, saffron, cardamom, and nuts. This traditional kheer is especially prepared during Navratri, Ekadashi, Janmashtami, Mahashivratri, Ashtami, and other Hindu fasting days. Moreover, it is easy to prepare with simple ingredients and tastes wonderful when served warm or chilled.
Samo rice, also known as barnyard millet, is called samak rice in many parts of India. Since it is commonly used during vrat (fasting), it is a popular ingredient for preparing dishes such as kheer, pulao, khichdi, tikki, and idli. Furthermore, its light texture blends beautifully with milk, creating a creamy dessert that is comforting and satisfying.
Whether you are looking for a festive dessert or a simple fasting sweet, this Samo Rice Kheer Recipe is sure to become a family favourite.
Why You Will Love This Samo Rice Kheer Recipe
- First, it is perfect for Navratri and other fasting days.
- Moreover, it is creamy, rich, and delicious.
- In addition, it is prepared with simple pantry ingredients.
- Furthermore, it can be served warm or chilled.
- Finally, it is easy enough for beginners to make.
Ingredients for Samo Rice Kheer Recipe
Serves: 4–6
- ½ cup samo rice (barnyard millet)
- 1 litre full-fat milk
- 6–7 almonds, finely chopped
- 4–6 pistachios, chopped
- ¼ teaspoon green cardamom powder
- 2–3 saffron strands, soaked in 1 tablespoon warm milk
- Sugar, according to taste
How to Make Samo Rice Kheer Recipe
Step 1: Wash and Soak the Samo Rice
First, rinse the samo rice thoroughly 2–3 times under running water.
Next, soak it in fresh water for 10–15 minutes. Afterwards, drain the water and keep the rice aside.
Step 2: Cook the Kheer
Meanwhile, pour the milk into a heavy-bottomed pan and bring it to a gentle boil over medium heat.
Then, add the soaked samo rice and stir well.
Cook on medium heat for 15–20 minutes, stirring frequently to prevent the milk from sticking to the bottom of the pan.
Step 3: Add the Flavourings
Once the samo rice becomes soft and the kheer starts to thicken, add the cardamom powder and saffron milk.
Next, stir in the sugar and continue cooking for another 2–3 minutes until the sugar dissolves completely.
Finally, add the chopped almonds and pistachios. Mix gently and switch off the heat.
Serving Suggestions
- Serve warm as a comforting dessert.
- Alternatively, chill the kheer before serving for a refreshing treat.
- Garnish with extra saffron and chopped nuts.
- Enjoy during Navratri, Ekadashi, Janmashtami, or any fasting day.
Tips for Making Perfect Samo Rice Kheer
- Always use full-fat milk for a rich and creamy texture.
- Moreover, stir the kheer regularly to prevent the milk from burning.
- Soaking the samo rice helps it cook faster.
- Adjust the sugar according to your preference.
- Finally, allow the kheer to cool slightly before serving because it thickens as it rests.
Frequently Asked Questions
What is Samo Rice?
Samo rice, also called barnyard millet or samak rice, is a millet commonly used in Indian fasting recipes.
Can I prepare Samo Rice Kheer in advance?
Yes. You can prepare it a day ahead and store it in the refrigerator. It tastes delicious both warm and chilled.
Why did my kheer become too thick?
Samo rice continues to absorb liquid after cooking. Simply add a little warm milk before serving to adjust the consistency.
Can I add more dry fruits?
Absolutely. Cashews, raisins, and chopped walnuts also taste delicious in this kheer.
Why This Samo Rice Kheer Recipe Is Worth Trying
This Samo Rice Kheer Recipe is a traditional fasting dessert that combines the richness of milk with the delicate texture of barnyard millet. Moreover, the flavours of saffron, cardamom, and nuts make every spoonful rich and aromatic. Therefore, whether you prepare it for Navratri, Ekadashi, or any festive occasion, this creamy kheer is always a comforting and satisfying dessert.