Ukadiche Modak Recipe (Traditional Steamed Modak for Ganesh Chaturthi)

Ganesh Chaturthi is one of the most loved Hindu festivals, celebrated for 9–10 days with devotion and joy. During this auspicious festival, devotees worship Lord Ganesha and offer special sweets as naivedyam or prasadam.

Among all the festive sweets, the Ukadiche Modak Recipe is considered one of Lord Ganesha’s favourite offerings. The word “Ukadiche” means steamed in Marathi, which refers to the soft steamed outer covering of this traditional modak.

Moreover, Modak is prepared in many delicious varieties, including Fried Modak, Mewa Modak, Chocolate Modak, Pista Modak, Rose Kesari Modak, Sanjori, and Puranpoli. However, Ukadiche Modak remains the most popular and traditional recipe prepared during Ganesh Chaturthi.

Traditionally, modaks are shaped by hand, but I prefer using a modak mould because it makes the process easier, quicker, and gives a beautiful festive shape.

Ingredients for Ukadiche Modak Recipe

For Coconut Jaggery Filling

• 1½ cups fresh grated coconut
• ½ cup grated jaggery
• 1–2 teaspoons pure ghee
• 1 pinch nutmeg powder
• ¼ teaspoon green cardamom powder
• 4–5 pistachios, finely chopped
• 5–6 almonds, finely chopped
• 5–7 saffron strands

For Rice Flour Dough

• 1 cup rice flour
• 1½ cups water
• 1–2 teaspoons ghee
• 1 teaspoon salt

How to Make Coconut Jaggery Filling

First, heat a non-stick pan over medium flame and add ghee.

Next, add grated jaggery and cook for 2–3 minutes until it melts completely.

After that, add freshly grated coconut and continue cooking until the mixture becomes thick and the moisture evaporates. This process usually takes around 4–5 minutes.

However, make sure not to overcook the filling because it can become dry.

Then, add cardamom powder, nutmeg powder, chopped pistachios, and almonds.

Mix everything well and keep the filling aside to cool completely.

How to Prepare the Outer Layer

First, take a heavy-bottom pan and add water.

Bring the water to a boil, then add ghee and salt.

Next, reduce the flame and slowly add rice flour while continuously stirring to prevent lumps.

The mixture will come together and form a dough-like consistency. The dough should be soft, not hard or runny.

Allow the dough to cool slightly until it is comfortable to handle.

Then, knead the dough properly until it becomes smooth and soft.

If the dough feels dry or hard, add a little warm water and ghee while kneading.

Finally, cover the dough and let it rest for 4–5 minutes.

How to Shape Ukadiche Modak

First, grease the inside of the modak mould with a little ghee.

Next, take a small portion of dough and place it inside the mould.

Press the dough gently to create a hollow space in the centre.

After that, add a small ball of coconut jaggery filling and lightly press it.

Cover the opening with a small piece of dough and seal it properly.

Then, carefully open the mould and remove the shaped modak.

While preparing the remaining modaks, keep them covered with a damp cloth to prevent drying.

How to Steam Ukadiche Modak

First, prepare a steamer and place parchment paper or a banana leaf on the steaming tray.

Next, arrange the prepared modaks carefully on the tray.

Steam them on medium heat for 10–15 minutes or until they are cooked properly.

Finally, drizzle a few drops of pure ghee over the steamed modaks and serve them fresh as naivedyam or prasadam.

Tips for Perfect Ukadiche Modak

• Use fresh coconut for the best flavour and texture.
• Do not overcook the jaggery coconut filling.
• Knead the rice flour dough while it is still warm for a soft texture.
• Always keep prepared modaks covered to prevent them from drying.
• Grease the mould properly so the modaks release easily.

Frequently Asked Questions

What does Ukadiche Modak mean?

Ukadiche means steamed in Marathi. Therefore, Ukadiche Modak refers to a traditional steamed modak with a soft rice flour outer layer.

Can I make Ukadiche Modak without a mould?

Yes, you can shape modaks by hand using your fingers. However, a mould makes the process easier and gives a uniform shape.

How long can Ukadiche Modak be stored?

Fresh Ukadiche Modak tastes best on the same day. You can store leftovers in the refrigerator for 1–2 days and steam them again before serving.

“Try These Recipes Also”:

“Paan Modak ”→: https://www.recipe-times.com/paan-modak-recipe/

“Coconut-Gulkand Ladoo Recipe” →:https://www.recipe-times.com/fresh-coconut-gulkand-ladoo/

“Fried Modak” →: https://www.recipe-times.com/fried-modak-recipe/