Apple Fudge or Burfi

Apple fudge or  burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. It is healthy also since is a apples are rich in antioxidents,dietry,fiber,B complex,C .It is high in protein &which are good for health.


  • 2 Red Apple
  • 2 Green Apple
  • 1-2 tbsp Ghee(pure)
  • 1/2 cup Sugar
  • 1/2tsp cardamom powder
  • 6-8 Almond(finely chopped)
  • 5-6 pistachios(fiely chopped)


  • First, wash your apples properly, peel and grate them,discard the core of the apple.
  • Take a wok or pan on medium flame then add ghee & grated apple , saute them on medium flame for 7-10 minutes.
  • After that add sugar into the apple and cook the mixture on low medium flame till the sugar is disolved, when sugar is dissolved then add cardamom.
  • Mix the mixture well.
  • Cook the mixture until the moister dries up & color changes.
  • Transfer the cooked mixture to a greased plate & make it smooth .
  • Add finely chopped almond and pistachios press it a little and refrigerate for 2-3 hour.
  • Now take it out & cut into in equal pieces
  • SERVE IT 🙂

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