Simple, tested recipes for everyday cooking
Mishti doi is a popular sweetened yoghurt dessert that originated in the Indian state of West Bengal. Made with just two main ingredients – sweetened condensed milk and yoghurt – mishti doi has a thick, creamy texture and a slightly tangy flavour that’s offset by its rich sweetness. It’s a beloved dessert in Bengali cuisine, […]
Today is the Ganesh Chaturthi festival, this festival is for 9-10 day’s God Ganesha favourite sweet is Modak. Modak is an Indian sweet dumpling dish popular in this festival, its use for naivedyam or prasādam people consider it as one of the favourite dishes of Lord Ganesha and therefore used during prayers. People make different […]
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, Today is Janmashtami so we make for Prashad Mewa paag, […]
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. […]
Rava, Semolina, or Suji ladoo is a yummy, simple Indian sweet recipe that can be prepared within minutes with simple ingredients in the kitchen. It is an ideal sweet make for any festival &occasions. Such as Raksha Bandhan(Rakhi, Diwali, Janmashtami, Eid&other occasions.Rava ladoo recipe namely semolina sugar or tagar, ghee,& milk. It is flavored with […]
Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Ingredients: 4-5 Alphonso mangoes( ripe) 2-3 […]
Diwali or Deepawali is the festival of sweets, Diyas and Rangoli, this is the time of the year when lightening up with earthen lamp, candle, kheel(roasted Rice Dhani), sugar toys is seen every corner in the world. Diwali symbolizes the spiritual“Victory of light over darkness”. During this festival, all temples, homes, shops, and office buildings are brightly illuminated. This festival is not a […]
A cupcake or fairy cake is a small cake designed to serve one person, which baked in a small thin paper or aluminum cup. Today I made dark chocolate cupcakes. Bake these easy dark chocolate in just 45-50 minutes with orange and green color frosting, because today is the Halloween Eve. Cupcake is perfect as treats for birthdays, picnics or whenever […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]
Kulfi is the best frozen Indian dessert/snacks for summer as it is so hot nowadays in some places all over the world and people of all ages can enjoy. It can be eaten any time of the day and what better to have the variety of kulfi, it can be eaten every day, any day without getting bored so find these three […]