Kesari Phirni Recipe is a delicious Indian dessert made with rice, milk, sugar, saffron, and cardamom. This creamy sweet has a smooth texture and a rich traditional flavour.
Moreover, Indian families prepare this North Indian dessert during festivals, weddings, and special celebrations. Unlike kheer, this recipe uses ground rice paste, which gives the dessert a silky and thick consistency.
Furthermore, people enjoy Kesari Phirni chilled because the cold texture makes it more refreshing. Saffron gives the dessert a beautiful golden colour, while almonds and pistachios add a lovely crunch.
This easy homemade dessert uses simple ingredients and creates a royal taste. Therefore, you can prepare this sweet recipe for any festive occasion.
Why You Will Love This Kesari Phirni
- First, it has a rich and creamy texture.
- Moreover, saffron gives it a beautiful golden colour and royal flavour.
- In addition, it is made with simple kitchen ingredients.
- Furthermore, it is perfect for festivals, celebrations, and family gatherings.
- Finally, it is a refreshing chilled dessert loved by everyone.
Ingredients for Kesari Phirni
Serves: 4-6
- 1 litre full-fat milk
- 100 grams rice (approximately 1/3 cup)
- 1/2 teaspoon ghee
- Sugar according to taste
- 6-7 saffron strands (soaked in warm milk)
- 2-3 green cardamoms (powdered)
- 7-8 almonds (thinly sliced)
- 8-10 pistachios (thinly sliced)
- 1-2 teaspoons rose water
- 4-5 drops kewra essence
How to Make Kesari Phirni
Step 1: Prepare Rice Paste
First, wash the rice properly and soak it for 1-2 hours.
Next, drain the water completely and grind the soaked rice with a little water to make a smooth paste. Keep the rice paste aside.
2: Cook Milk and Rice Mixture
Meanwhile, heat a heavy-bottomed pan and add ghee.
After that, add cardamom powder and milk. Bring the milk to a boil on medium flame.
Then, slowly add the prepared rice paste and mix continuously to prevent lumps.
Now, cook the mixture on low flame for 25-30 minutes. Stir regularly until the phirni becomes thick and creamy.
3: Add Saffron and Flavours
Once the phirni starts thickening, add soaked saffron and sugar.
Furthermore, mix well and cook for a few more minutes until the sugar dissolves completely.
Finally, switch off the flame and add rose water and kewra essence.
Serving Suggestions
Transfer the prepared phirni into serving bowls or traditional earthen pots.
Garnish with sliced almonds and pistachios.
After that, refrigerate for at least 2-3 hours before serving.
Serve this chilled Kesari Phirni Recipe and enjoy a creamy festive dessert.
Tips to Make Perfect Kesari Phirni
- Soak rice properly before grinding for a smooth texture.
- Grind rice into a fine paste to get creamy phirni.
- Always stir while cooking to avoid lumps.
- Use full-fat milk for a rich and delicious taste.
- Chill phirni before serving for the best flavour.
Frequently Asked Questions
What is Kesari Phirni made of?
Kesari Phirni is made with ground rice, milk, sugar, saffron, cardamom, and dry fruits.
What is the difference between phirni and kheer?
Phirni is made with finely ground rice paste and has a smooth pudding-like texture. On the other hand, kheer is made with whole rice grains.
Can I make Kesari Phirni without saffron?
Yes, you can make phirni without saffron. However, saffron gives the dessert its beautiful colour and traditional flavour.
How long can Kesari Phirni be stored?
Kesari Phirni can be stored in the refrigerator for 2-3 days in an airtight container.
Why This Kesari Phirni Recipe Is Special
This Kesari Phirni Recipe is a classic Indian dessert that combines creamy milk, fragrant saffron, and crunchy nuts. Therefore, it is perfect for festivals like Eid, Diwali, weddings, and other special celebrations. Prepare this chilled dessert at home and enjoy the rich traditional flavour of North India.
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