Simple, tested recipes for everyday cooking
Gulab Jamun is a special part of Indian festivals and celebrations. This popular Indian sweet is made with khoya (mawa) and soaked in sweet sugar syrup. It is one of the most loved Indian desserts enjoyed by people across India and many other countries. During festivals like Janmashtami, Diwali, and weddings, Gulab Jamun is often […]
Every summer, mango season feels like a celebration in my home. The kitchen slowly fills with the aroma of ripe mangoes, and there is always that excitement of making something sweet before the mangoes disappear. This mango coconut ladoo recipe is very close to my heart. I still remember how we used to sit together […]
Today is the festival of Makara Sakaranti,13th was Lohari so the time is roasted peanut, peanut chikki, sesame chikki,khichari of black gram, and rice, so today I made til ke ladoos. White sesame, jaggery(gur),mawa(khoya) ladoos are the essential part of this festival, these til ke ladoo are mouthwatering and delicious. In the winter season. Til sweets […]
Besan ladoo mixture made with gram flour, ghee, and sugar
Gond ladoo is a popular dish found in Rajasthan.Gond is edible gum, extracted from the bark of a tree. Pale brownish yellow colored crystal of gond are easily available in the shop. Gond(katira) can be used to keep the body cool in summer and hot during winter. When soaked in water is used to keep the body cool. […]
Rajgira ladoos are very easy and healthy.These ladoos made with puffed rajgira seeds.Rajgira or Ramdana as it is popularly known in Northern India is a powerhouse of nutrients.Rajgira is a good source of calcium, protein, and magnesium. Rajgira is gluten-free grain also.These ladoos were usually made by my mother during winter and during any fast like Shivaratri, Navratri, Janmashtami […]