Matar Chaat Recipe is a popular Indian street-style snack made with boiled white peas, fresh vegetables, tangy chutneys, and flavourful spices. This spicy, sweet, and tangy chaat is easy to prepare at home and tastes absolutely delicious.
This traditional Indian chaat is especially famous in North India, where it is served with kulcha, naan, and paratha. Moreover, it is a perfect snack option for breakfast, evening cravings, family gatherings, and festive occasions.
The best part about this Matar Chaat Recipe is that it uses simple pantry ingredients. Furthermore, the combination of soft boiled peas, crunchy onions, fresh tomatoes, and chutneys creates a perfect balance of flavours.
Why You Will Love This Matar Chaat Recipe
- First, this recipe is full of delicious Indian flavours.
- Moreover, it is easy to prepare with simple ingredients.
- In addition, it is a filling and satisfying snack.
- Furthermore, you can adjust the spices according to your taste.
- Finally, it tastes amazing with kulcha, naan, or paratha.
Ingredients for Matar Chaat Recipe
- 2 cups dried white peas (safed matar)
- 1 teaspoon rock salt
- 2 teaspoons black salt
- 1 teaspoon chaat masala
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon black peppercorns, finely crushed
- 3–4 teaspoons roasted cumin powder
- 2 medium red onions, finely chopped
- 2 medium tomatoes, finely chopped
- 2 green chillies, finely chopped
- 1–2 inches ginger, finely chopped
- 2–3 tablespoons tamarind chutney
- 3–4 tablespoons green chutney
- 6–7 coriander stems, finely chopped
- Water as required
How to Make Matar Chaat
Step 1: Cook White Peas
First, wash the dried white peas properly.
Next, soak them in 3–4 cups of water overnight.
The next day, drain the water and add soaked peas, rock salt, and fresh water into a pressure cooker.
Cook for 7–8 minutes or 3–4 whistles on medium flame.
Allow the pressure to release naturally.
After that, open the cooker and check the peas. They should be soft but not mushy.
Step 2: Prepare the Chaat
Now, transfer the boiled white peas into a large mixing bowl.
Add chopped onion, tomatoes, green chillies, ginger, black salt, chaat masala, roasted cumin powder, black pepper, and Kashmiri red chilli powder.
Next, add green chutney and tamarind chutney.
Mix everything gently until all ingredients combine well.
Step 3: Garnish and Serve
Finally, garnish the Matar Chaat with fresh coriander leaves.
Your spicy and tangy Matar Chaat Recipe is ready to serve.
Serving Suggestions for Matar Chaat
Serve this delicious white peas chaat with:
- Amritsari kulcha
- Butter naan
- Plain paratha
- Stuffed paratha
- Papdi
- Masala tea
You can also enjoy it as a light evening snack.
Tips to Make Perfect Matar Chaat
- Soak white peas overnight for better cooking and texture.
- Do not overcook peas because they can become mushy.
- Adjust chutneys according to your preferred sweet and spicy taste.
- Add fresh coriander just before serving for the best flavour.
- For extra tanginess, add a little lemon juice before serving.
How to Store Matar Chaat
You can store boiled white peas in the refrigerator for 2–3 days.
However, add onions, tomatoes, and chutneys only before serving to maintain freshness and texture.
Frequently Asked Questions
What are white peas used for in Matar Chaat?
White peas, also called safed matar, are dried peas commonly used in Indian street foods like matar chaat and ragda.
Can I make Matar Chaat without onion and garlic?
Yes, you can skip onion and prepare a no-onion version by adding extra tomatoes, coriander, and chutneys.
Can I prepare Matar Chaat in advance?
Yes, you can boil the peas in advance. However, mix fresh vegetables and chutneys just before serving.
Is Matar Chaat healthy?
Matar Chaat contains protein-rich white peas along with fresh vegetables and spices, making it a wholesome snack option.
Final Thoughts
This easy Matar Chaat Recipe brings the authentic taste of Indian street food to your home kitchen. Moreover, it is spicy, tangy, filling, and perfect for any time of the day.
Whether you serve it with kulcha, naan, or enjoy it as a snack, this delicious white peas chaat will surely become a family favourite.