Spicy Cranberry Recipe is a unique Indian-style side dish made with fresh cranberries, onion, green chilli, and aromatic spices. This recipe combines the natural sweet and sour flavour of cranberries with spicy Indian masalas to create a delicious homemade accompaniment.
Cranberries are known for their refreshing taste and contain nutrients like vitamin C, vitamin A, and vitamin K. Moreover, this easy cranberry recipe adds a flavorful twist to your everyday meals.
This tangy and spicy cranberry achar can be served with breakfast, lunch, or dinner. It pairs beautifully with paratha, chapati, dal rice, or any Indian meal. Furthermore, you can store this dish in the refrigerator and enjoy it for up to 1–2 weeks.
Why You Will Love This Spicy Cranberry Recipe
- First, it is quick and easy to prepare.
- Moreover, it uses simple everyday ingredients.
- In addition, it has a perfect balance of spicy and tangy flavours.
- Furthermore, it makes a delicious alternative to regular pickles.
- Finally, it can be stored and enjoyed for several days.
Ingredients for Spicy Cranberry Recipe
Serves: 4–5
- 300 grams (2½ cups) fresh cranberries, washed and cut into halves
- 200 grams (2 cups) red onion, thinly sliced
- 75 grams (1 cup) green chilli, cut into round slices
- 1½ teaspoons fenugreek seeds (methi dana)
- 1–2 pinches asafoetida (hing)
- 1 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 1–2 teaspoons coriander powder
- 2–3 teaspoons fennel seeds, crushed
- Salt according to taste
- 1–2 tablespoons oil
- Water for sprinkling
How to Make Spicy Cranberry Recipe
Step 1: Prepare the Masala Base
First, heat oil in a deep pan over medium flame.
Next, add fenugreek seeds and asafoetida. When the seeds start crackling, add sliced onions.
Sauté the onions for 3–4 minutes until they become slightly soft and change colour.
Step 2: Add Spices and Cranberries
After that, add green chilli and sauté for another few minutes.
Now add turmeric powder, Kashmiri red chilli powder, coriander powder, crushed fennel seeds, and salt.
Mix everything well and cook for 4–5 minutes so the spices release their flavours.
Step 3: Cook the Cranberries
Then, add fresh cranberries and gently sauté for 3–4 minutes.
After that, cover the pan with a lid and cook for 2–3 minutes. The cranberries will soften slightly while keeping their texture.
Finally, sprinkle a little water if required and cook for another 2–3 minutes.
Your delicious Spicy Cranberry Recipe is ready to serve.
Serving Suggestions
Serve this spicy cranberry achar with:
- Stuffed paratha
- Plain chapati
- Dal rice
- Curd rice
- Indian breakfast dishes
Storage Tips
- Store the cranberry dish in a clean airtight container.
- Keep it refrigerated.
- It stays fresh for around 1–2 weeks.
Tips for Perfect Spicy Cranberry Recipe
- Choose fresh and firm cranberries for the best texture.
- Do not overcook cranberries; they should remain slightly juicy.
- Adjust green chilli according to your spice preference.
- Roasting and sautéing spices properly enhances the flavour.
Frequently Asked Questions
Can I store spicy cranberry achar?
Yes, you can store it in the refrigerator for 1–2 weeks in an airtight container.
Can I reduce the spice level?
Yes, reduce the amount of green chilli and Kashmiri red chilli powder according to your taste.
Is this recipe similar to cranberry pickle?
Yes, this recipe has pickle-like flavours, but it is a quick cranberry side dish that does not require long fermentation.
More Recipes You May Like
Enjoy this delicious Spicy Cranberry Recipe with your favourite Indian meals!