Gur Til Chikki Recipe is a traditional Indian winter sweet made with sesame seeds (til) and jaggery (gur). This crunchy and delicious chikki is especially popular during winter festivals like Makar Sankranti and Lohri.
Sesame seeds are rich in calcium, iron, and healthy fats, while jaggery adds natural sweetness and minerals. Moreover, this homemade til chikki requires only three main ingredients and can be prepared easily at home.
In addition, Gur Til Chikki is a perfect snack to enjoy during cold weather because it provides instant energy and keeps you satisfied. Therefore, prepare this simple and nutritious Indian sweet and enjoy its authentic winter flavours with your family.
Why You Will Love This Gur Til Chikki Recipe
- First, it requires only a few simple ingredients.
- Moreover, it is a traditional homemade winter sweet.
- In addition, it has a delicious crunchy texture.
- Furthermore, it is quick and easy to prepare.
- Finally, it can be stored for many days in an airtight container.
Ingredients for Gur Til Chikki
Makes: 15–20 pieces
- 250 grams jaggery (gur), crushed
- 250 grams white sesame seeds (til)
- 2–3 teaspoons ghee
How to Make Gur Til Chikki Recipe
Step 1: Roast Sesame Seeds
First, heat a deep heavy-bottomed pan on medium flame.
Next, add sesame seeds and dry roast them for 4–5 minutes until they become aromatic and slightly golden.
After that, remove the roasted sesame seeds from the pan and allow them to cool.
Then, grind half of the sesame seeds coarsely and keep the remaining seeds whole.
Step 2: Prepare Jaggery Mixture
Now, heat ghee in the same pan.
Add crushed jaggery and cook on medium flame while stirring continuously.
Cook for 4–5 minutes until the jaggery melts completely and forms a smooth syrup.
Step 3: Combine and Set Chikki
Next, switch off the flame.
Add roasted sesame seeds (both whole and coarsely ground) into the jaggery syrup.
Mix everything quickly until the sesame seeds are evenly coated.
Immediately transfer the mixture onto a greased plate or tray.
Spread it evenly with a spoon and allow it to cool for 8–10 minutes.
While it is still slightly warm, cut it into desired shapes using a sharp knife.
Once completely cooled, store the Gur Til Chikki in an airtight container.
Serving Suggestions
Enjoy this sesame jaggery chikki with:
- Hot milk
- Tea or coffee
- Winter snacks
- Festival meals
- Evening munching
Tips for Making Perfect Gur Til Chikki
- Roast sesame seeds on medium flame to avoid burning.
- Always stir jaggery continuously while melting.
- Cut the chikki while it is slightly warm; once fully hard, cutting becomes difficult.
- Use fresh jaggery for the best taste and texture.
- Store only after the chikki cools completely.
Storage Tips
Store Gur Til Chikki in an airtight container at room temperature. It stays crunchy and fresh for 2–3 weeks.
Frequently Asked Questions
Is Gur Til Chikki healthy?
Yes, Gur Til Chikki contains sesame seeds and jaggery, which provide minerals like calcium and iron. However, enjoy it in moderation as it is also a sweet treat.
Why does my chikki become soft?
Chikki can become soft if the jaggery syrup is not cooked properly or if moisture gets inside the container.
Can I make this chikki with black sesame seeds?
Yes, you can use black sesame seeds or a combination of black and white sesame seeds.
Why This Gur Til Chikki Recipe Is Special
This Gur Til Chikki Recipe is a classic Indian winter sweet that combines the nutty flavour of sesame seeds with the rich taste of jaggery. Moreover, its crunchy texture and simple preparation make it a favourite homemade treat during winter festivals and family gatherings.