Soft Fluffy Dhokla Recipe is one of the most popular Gujarati snacks. It is light, soft, and steamed. Therefore, it is considered a healthy option for all age groups.
Moreover, this dish is made using gram flour (besan). As a result, it is rich in protein and easy to digest. In addition, it is low in calories, which makes it ideal for weight loss.
Furthermore, Soft Fluffy Dhokla Recipe is often recommended for diabetic-friendly diets because it has a low glycemic index. Therefore, it is a smart choice for healthy eating.
🥣 Ingredients for Soft Fluffy Dhokla Recipe
Batter Ingredients:
- 2 cups gram flour (besan)
- 2 tsp semolina (sooji)
- 2–3 green chilies + ginger paste
- 3½ tsp sugar
- ⅓ tsp turmeric powder
- 1 tsp lemon juice
- 1½ tsp fruit salt (Eno)
- Salt to taste
- Water as required
- Oil for greasing
Tempering Ingredients:
- 1 tsp oil
- 1 tsp mustard seeds
- ½ tsp sesame seeds
- A pinch of asafoetida
- 1–2 green chilies
- 4–5 curry leaves
- 1 cup water
- Fresh coriander
👩🍳 Method of Soft Fluffy Dhokla Recipe
Step 1: Prepare Batter
First, sieve gram flour in a bowl. Then add semolina, ginger-green chili paste, turmeric, sugar, salt, and lemon juice.
After that, gradually add water. Meanwhile, whisk continuously to avoid lumps. As a result, you will get a smooth batter.
However, ensure the batter is neither too thick nor too runny.
Step 2: Add Fruit Salt & Steam
Next, add fruit salt (Eno) just before steaming. Then mix gently.
Immediately, the batter will become light and fluffy. Therefore, pour it quickly into a greased tray.
After that, steam for 10–15 minutes. Finally, check with a toothpick.
Step 3: Tempering
Meanwhile, heat oil in a pan. Then add mustard seeds and let them crackle.
Next, add sesame seeds, hing, curry leaves, and green chilies. Sauté for 1 minute.
After that, carefully add water and bring it to a boil.
Step 4: Final Assembly
Finally, pour the hot tempering over dhokla.
Then cut into square pieces. After that, garnish with fresh coriander.
Amazon Affiliate Recommendations for Making Soft Fluffy Dhokla
If you love making homemade dhokla, having the right kitchen tools can make the process easier and help you achieve soft, fluffy results every time. Here are some of my favorite kitchen essentials:
- 🥣 Mixing Bowls – Perfect for preparing a smooth, lump-free dhokla batter. https://link.amazon/B0bZQIzUS
- 🥄 Measuring Cups & Measuring Spoons – Ensure accurate ingredient measurements for consistent results. https://link.amazon/B07uS6WfQ
- 🥣 Fine Mesh Flour Sieve – Helps sift gram flour (besan) for an extra-light batter. https://link.amazon/B06KuCifJ
- 🍲 Stainless Steel Dhokla Stand or Steamer Plates – Ideal for steaming perfectly soft dhokla. https://link.amazon/B0f1iKfPz
- 🔪 Sharp Kitchen Knife – For cutting neat, even dhokla squares. https://link.amazon/B0erhSE3g
- 🥄 Silicone Spatula – Makes mixing the batter and folding in Eno easy without overmixing. https://link.amazon/B0a7XjNnr
- 🌿 Tempering Pan (Tadka Pan) – Perfect for preparing the mustard seed and curry leaf tempering. https://link.amazon/B01W7TgMk
- 🫙 Airtight Glass Food Storage Containers – Keep leftover dhokla fresh in the refrigerator. https://link.amazon/B0aB2lw3p
- 🍽️ Serving Platter – Present your homemade Gujarati dhokla beautifully for family and guests. https://link.amazon/B0hpcFULp
Amazon Affiliate Disclosure
Disclosure: As an Amazon Associate, I earn from qualifying purchases. If you purchase through the affiliate links on this page, I may earn a small commission at no additional cost to you.Thank you for supporting my blog!
🍽️ Serving Suggestions
Soft Fluffy Dhokla Recipe tastes best with green chutney or tamarind chutney. Moreover, it pairs well with tea as a light snack.
🌿 Health Benefits
First of all, Soft Fluffy Dhokla Recipe is low in calories. In addition, it supports weight management.
Furthermore, it is rich in plant protein. Therefore, it helps in energy balance.
Finally, it is steamed, so it is easy to digest and gut-friendly.