Mango Burfi Rolls are a delicious Indian dessert that melts in your mouth, combining the rich flavor of Alphonso mangoes and the creaminess of milk powder. This easy recipe is perfect for festivals or special occasions, giving you a unique twist on traditional burfi by rolling it into beautiful, bite-sized pieces. With the natural sweetness of fresh mangoes and the rich texture of milk powder, this dessert is sure to become a favorite in your home.
Ingredients :
- 1 cup fresh Alphonso mango pulp (strained for smoothness)
- ½ cup sugar (adjust to taste)
- 1 cup milk powder (for creamy texture)
- 2 tablespoons ghee (clarified butter)
- ½ teaspoon cardamom powder (for flavor)
How to Make Mango Burfi Rolls:
- Prepare Mango Pulp:
- Start by straining 1 cup of fresh Alphonso mango pulp through a fine mesh sieve to remove any fibers, ensuring a smooth base for your burfi rolls.
- Cook the Pulp:
- Heat 2 tablespoons of ghee in a pan over medium heat.
- Add the mango pulp and stir continuously until it thickens slightly.
- Add Sugar and Milk Powder:
- Gradually add ½ cup of sugar (adjust according to taste) and 1 cup of milk powder.
- Stir well, ensuring the milk powder is fully incorporated and the mixture thickens to a fudge-like consistency. Continue cooking until it leaves the sides of the pan.
- Flavor with Cardamom:
- Mix in ½ teaspoon of cardamom powder to enhance the aroma and flavor of your Mango Burfi.
- Shape and Cool:
- Pour the thickened mixture onto a greased plate or parchment paper.
- Roll the mixture into logs or press into a square and cut into pieces. Allow the burfi to cool completely before serving.
Why Use Alphonso Mangoes for Mango Burfi Rolls?
Alphonso mangoes are known for their sweetness, vibrant color, and smooth texture, making them the perfect choice for this recipe. Their rich flavor enhances the natural sweetness of the dessert, creating a delightful treat that’s perfect for celebrations or as a sweet gift.
Serving Suggestions:
Serve these delicious Mango Burfi Rolls at your next festival or gathering. Whether it’s for Diwali, Raksha Bandhan, or just a family get-together, these mango-flavored treats will impress everyone with their flavor and texture!