Seasonal & Celebration Recipes

Fried Modak Recipe: A Crispy, Sweet Delight for Ganesh Chaturthi

Looking for a delicious twist on the traditional Ukadiche Modak? Try Fried Modak, also known as Taloniche Modak in Marathi. These golden, crispy dumplings are stuffed with a sweet, flavorful filling of coconut, jaggery, and nuts, making them the perfect offering for Lord Ganesha during Ganesh Chaturthi.

Ingredients for Fried Modak:

  • 1 cup maida (refined flour)
  • 2 tablespoons ghee (clarified butter)
  • 1 cup grated coconut
  • ¾ cup jaggery
  • ½ teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, cashews, or pistachios)
  • Oil for frying

Instructions to Make Fried Modak:

  1. Prepare the Dough:
    • In a mixing bowl, combine 1 cup maida with 2 tablespoons ghee.
    • Gradually add water and knead the mixture into a soft, smooth dough. Cover and let it rest for 15-20 minutes.
  2. Make the Sweet Filling:
    • Heat a pan on medium heat, add 1 cup grated coconut, and stir in ¾ cup jaggery. Cook until the jaggery melts and blends with the coconut.
    • Add ½ teaspoon cardamom powder and 2 tablespoons chopped nuts (almonds, cashews, or pistachios) for extra crunch.
    • Let the mixture cool slightly.
  3. Shape the Modaks:
    • Divide the dough into small balls. Roll out each ball into a small circle (about 3-4 inches in diameter).
    • Place a spoonful of the coconut-jaggery filling in the center of the circle.
    • Carefully fold and pinch the edges together to form the modak shape. Ensure they are sealed properly to avoid any leakage while frying.
  4. Fry the Modaks:
    • Heat oil in a deep pan over medium heat.
    • Gently slide the modaks into the hot oil and fry them until golden brown and crispy. Remove them with a slotted spoon and drain on a paper towel.

Serving Suggestion:

Enjoy these crunchy, sweet Fried Modaks warm or at room temperature. They are perfect for Ganesh Chaturthi celebrations or as a festive treat anytime!

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