Butter Naan Recipe is a popular Indian flatbread known for its soft texture, buttery flavour, and delicious taste. Traditionally, naan is cooked in a tandoor; however, you can easily make this soft homemade naan on a gas stove, tawa, or oven.
This Indian bread is prepared with all-purpose flour, yogurt, butter, and simple ingredients. Moreover, the addition of butter and nigella seeds gives it a rich aroma and authentic restaurant-style taste.
Butter naan is commonly served with rich North Indian dishes like Dal Makhani, Malai Kofta, Paneer Butter Masala, and Gatte Ki Sabzi. Therefore, this easy Butter Naan Recipe is perfect for lunch, dinner, family gatherings, and festive meals.
Why You Will Love This Butter Naan Recipe
- First, this naan is soft, fluffy, and full of flavour.
- Moreover, you can make it easily without a traditional tandoor.
- In addition, it pairs beautifully with Indian curries and dals.
- Furthermore, the recipe uses simple ingredients available in your kitchen.
- Finally, homemade naan tastes fresher and better than store-bought bread.
Ingredients for Butter Naan Recipe
- 3½ cups all-purpose flour (maida)
- ¼ teaspoon powdered sugar
- Salt according to taste
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- ¾ cup curd (yogurt)
- 3–4 tablespoons milk
- 2–4 tablespoons softened butter
- 1–2 teaspoons nigella seeds (kalonji) or white sesame seeds
- 4–5 fresh coriander stems, finely chopped
- Water as required
- Butter for spreading
How to Make Butter Naan
Step 1: Prepare the Naan Dough
First, take a large mixing bowl and add all-purpose flour, salt, sugar, baking powder, and baking soda.
Next, mix all the dry ingredients well.
After that, add softened butter, curd, and milk.
Gradually add water and knead everything together to make a soft and smooth dough.
Step 2: Rest the Dough
Once the dough is ready, cover it with a damp cloth or lid.
Let it rest for about 1 hour. This resting time helps the naan become softer and fluffier.
Step 3: Shape the Naan
After resting, divide the dough into medium-sized balls.
Keep them aside for another 10–15 minutes.
Next, lightly dust the rolling board with flour.
Roll each dough ball into a small or medium-sized naan with medium thickness.
Sprinkle nigella seeds or sesame seeds on one side and press gently.
Then, flip the naan and brush the other side lightly with water.
Step 4: Cook the Butter Naan
Heat a tawa on medium-high flame.
Place the naan on the hot tawa with the water-brushed side facing down.
When bubbles start appearing on the surface, the naan is ready to cook further.
Now, flip the tawa and cook the naan directly over an open flame until brown spots appear.
Finally, remove the naan and apply butter generously.
How to Make Butter Coriander Topping
Take a small bowl and add 2 tablespoons of softened butter.
Add finely chopped coriander leaves and mix well.
Spread this coriander butter over the hot naan before serving.
Serving Suggestions for Butter Naan
Serve this soft Butter Naan with:
- Dal Makhani
- Paneer Butter Masala
- Malai Kofta
- Chole
- Gatte Ki Sabzi
- Rich North Indian curries
- Vegetable gravies
Tips to Make Soft Butter Naan
- Always knead the dough until it becomes soft and smooth.
- Do not skip the resting time because it helps create softer naan.
- Keep the naan medium thick while rolling.
- Cook naan on a properly heated tawa for the best texture.
- Apply butter immediately after cooking for a soft and flavorful naan.
Can I Make Butter Naan Without Tandoor?
Yes, you can easily make Butter Naan without a tandoor. A hot tawa and direct flame method give a similar restaurant-style texture and flavour.
How to Store Butter Naan
Fresh naan tastes best when served immediately. However, leftover naan can be stored in an airtight container or zip-lock bag for up to 1–2 days.
Reheat it on a hot tawa or in a microwave before serving.
Frequently Asked Questions
Why is my naan not soft?
Naan may become hard if the dough is too tight or if it is overcooked. Therefore, always prepare a soft dough and avoid cooking for too long.
Can I make butter naan without yogurt?
Yes, you can replace yogurt with milk and a little lemon juice. However, yogurt gives a softer texture.
Can I freeze homemade naan?
Yes, cooked naan can be frozen for up to one month. Place parchment paper between naan pieces before freezing.
What flour is best for naan?
Traditional naan is made with all-purpose flour because it gives a soft and stretchy texture.
Final Thoughts
This easy Butter Naan Recipe brings restaurant-style Indian bread to your home kitchen. Moreover, it is soft, buttery, and pairs perfectly with delicious North Indian curries and dals.
Whether you prepare it for a family dinner, festive meal, or weekend special menu, this homemade butter naan will make every meal more enjoyable.