Shahi Gatte Ki Sabji Recipe is a delicious and traditional Rajasthani curry made with stuffed besan gatte cooked in a rich yogurt-based gravy. Unlike regular gatte ki sabji, this royal version has a tasty filling of paneer and dry fruits, which makes it perfect for special occasions.
Gatte are soft gram flour dumplings that are boiled, fried, and then cooked with aromatic spices. Moreover, the creamy curd gravy gives this dish a unique flavour and texture.
This Shahi Gatte Ki Sabji is commonly prepared during festivals, family gatherings, and celebrations in Rajasthan. Furthermore, it tastes amazing with naan, puri, paratha, or chapati.
Why You Will Love This Shahi Gatte Ki Sabji Recipe
- First, it is a traditional Rajasthani delicacy.
- Moreover, the stuffed gatte make this curry rich and flavorful.
- In addition, it is perfect for festive meals and special occasions.
- Furthermore, the yogurt gravy gives a creamy and delicious taste.
- Finally, it pairs beautifully with Indian breads.
Ingredients for Shahi Gatte Ki Sabji
For Gatte Dough
- 1 cup gram flour (besan)
- 1–2 tablespoons oil
- ¼ teaspoon salt
- ¼ teaspoon Kashmiri red chilli powder
- ½ teaspoon carom seeds (ajwain)
- 1–2 teaspoons kasuri methi
- A pinch of asafoetida (hing)
- ½ cup curd
- Water as required
Stuffing
- ½ cup grated paneer (cottage cheese)
- 8–10 raisins
- 1–2 tablespoons chopped dry fruits
- ½ teaspoon cardamom powder
- ½ teaspoon white pepper powder
Gravy
- 2 cups yogurt
- 1 medium onion paste
- 1½ teaspoons ginger paste
- ½ teaspoon garlic paste
- ½ teaspoon garam masala
- 1–2 bay leaves
- 3–4 green cardamoms
- 1 teaspoon cumin seeds
- A pinch of asafoetida
- ½ teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 2 teaspoons kasuri methi
- Salt according to taste
- Water as required
How to Make Shahi Gatte Ki Sabji Recipe
Step 1: Prepare the Gatte Dough
First, take a mixing bowl and add gram flour, salt, chilli powder, ajwain, kasuri methi, hing, oil, and curd.
Mix everything well and prepare a soft dough.
Next, cover the dough and keep it aside for 5–7 minutes.
Step 2: Prepare Paneer Stuffing
Meanwhile, take another bowl and add grated paneer, raisins, chopped dry fruits, cardamom powder, and white pepper powder.
Mix well and keep the stuffing aside.
Step 3: Make Stuffed Gatte
Now, apply a little oil on your hands.
Divide the dough into 5–6 equal portions and make small balls.
After that, flatten each dough ball into a circle.
Place 2 teaspoons of paneer stuffing in the centre.
Then, carefully seal the edges and roll it into a long cylindrical shape.
Repeat the same process with the remaining dough.
Step 4: Boil and Fry Gatte
First, boil water in a large vessel.
Once the water starts boiling, add the prepared dough rolls.
Cook until the rolls become light and start floating on the surface.
Next, remove the rolls from water and allow them to cool.
Cut them into small pieces.
After that, heat oil in a pan and fry the gatte until they turn golden brown.
Keep them aside.
Step 5: Prepare the Yogurt Gravy
Now, heat oil in a heavy-bottomed pan.
Add cumin seeds, bay leaves, cardamom, and hing.
When the spices start crackling, add onion paste, ginger paste, and garlic paste.
Cook until the oil starts separating from the masala.
Next, add turmeric powder, Kashmiri red chilli powder, and yogurt.
Mix continuously while cooking to prevent the yogurt from curdling.
Add water and cook until the gravy starts boiling.
Step 6: Combine Gatte with Gravy
Now, add fried gatte pieces into the gravy.
Add salt according to taste and cook for 7–8 minutes on medium flame.
Finally, garnish with grated paneer and fresh coriander leaves.
Your delicious Shahi Gatte Ki Sabji Recipe is ready to serve.
Serving Suggestions for Shahi Gatte Ki Sabji
Serve this royal Rajasthani curry with:
- Naan
- Puri
- Paratha
- Chapati
- Jeera rice
Tips for Making Perfect Shahi Gatte
- Use fresh yogurt for a smooth gravy.
- Do not make the dough too hard; soft dough gives softer gatte.
- Cook yogurt on medium flame while stirring continuously.
- Fry gatte lightly for better texture.
- Prepare the curry just before serving for the best taste.
Frequently Asked Questions
What is Gatte Ki Sabji made of?
Gatte are made with gram flour (besan), spices, and yogurt. They are boiled, cut into pieces, and cooked in a spicy curd gravy.
Can I make Shahi Gatte Ki Sabji without onion and garlic?
Yes, you can skip onion and garlic and prepare a no onion-no garlic version using extra spices.
Can I store leftover Gatte Ki Sabji?
Yes, store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Why This Shahi Gatte Ki Sabji Recipe Is Special
This Shahi Gatte Ki Sabji Recipe brings the authentic flavours of Rajasthan to your kitchen. The soft stuffed besan gatte, paneer filling, dry fruits, and creamy yogurt gravy create a rich and festive dish. Therefore, it is a perfect choice for celebrations, guests, and traditional Indian meals.